Sanchit’s cheese omelette. A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand View image. Cheese Omelette. this link is to an external site that may or may not meet accessibility. Presenting you a very easy & healthy recipe.
Cottage Cheese Provides an Extra Boost of Protein. If you haven’t yet considered cottage cheese as an omelet filling, I urge you to give it a try. Not just because this breakfast means. You can cook Sanchit’s cheese omelette using 7 ingredients and 9 steps. Here is how you cook it.
Ingredients of Sanchit’s cheese omelette
- You need 4 of medium eggs.
- You need 4 slice of mature cheddar slices.
- It’s 5 ml of butter.
- Prepare 2 of whole wheat bread slices.
- You need 2 of more cheddar cheese slices for cheese for making cheese toast.
- It’s 40 ml of milk.
- You need 2 of table spoons tomato ketchup for making eyes ,nose nd huge smile.
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Sanchit’s cheese omelette instructions
- Melt butter in a pan.
- Beat the eggs and milk together.
- Put batter in the pan on simmer.
- Then sprinkle some cheese.
- Fold it and serve it with black pepper and basil..
- Put cheese over the bread in simmer till it melts.
- Place the omelette in the plate downwards placing 2 cheese toast upwards.
- Then decorate the happy omelette with ketchup by making a huge smile.
- Bonapetite…….
If you serve the omelette with a Vitamin C food such as kiwi, your baby’s body will absorb the iron more readily. You can even finely chop vegetables or add a little cheese as I did to give it more flavor. Preparation time includes grating the cheese and mixing the eggs. Some like eggs well done, I prefer them just set. This I leave up to you to decide.