BBQ roasted chickpea bowls (vegetarian / vegan). These easy, crispy, roasted BBQ chickpeas make a delicious option for healthy snacking or the perfect crunchy topper for salads. How many roasted chickpea recipes are too many? Asking for a friend… Ok, or not.
A vegan buddha bowl is what I often have for lunch. I often check which veggies are left in my fridge and just throw everything together in a bowl. I like to eat the rainbow, so I add lots of colorful raw plants like tomatoes. You can cook BBQ roasted chickpea bowls (vegetarian / vegan) using 9 ingredients and 7 steps. Here is how you cook that.
Ingredients of BBQ roasted chickpea bowls (vegetarian / vegan)
- It’s of chickpeas, drained and rinsed.
- You need of BBQ sauce.
- It’s of cooked millet.
- You need of pint cherry tomatoes.
- You need of green or red bell pepper, chopped.
- You need of red onion, sliced.
- It’s of Olive oil.
- It’s of Salt.
- You need of Pepper.
This recipe is light, incredibly easy to prepare and you can use your favorite spices. We have just found out about Spicy Roasted Chickpeas. The recipe is light, incredibly easy to Dry the chickpeas, put them in a bowl and add lemon juice, spices and mix using your hands. How To Make Roasted Chickpeas: Making roasted chickpeas couldn’t be much easier!
BBQ roasted chickpea bowls (vegetarian / vegan) step by step
- Preheat oven to 425°.
- Toss chickpeas with your favorite BBQ sauce.
- Toss vegetables with olive oil and salt and pepper to taste.
- Spread chickpeas and veggies out on a baking sheet.
- Start cooking millet to package directions.
- Roast chickpeas and veggies for 20 minutes.
- Serve veggies and chickpeas over millet with olive oil or extra BBQ sauce on top.
We’ll add the spices after baking because they have a tendency to burn. This BBQ Roasted Chickpeas recipe is the easiest toasted chickpea recipe that you need for the summer! Dive in and replace your chips with a healthier alternative! This Roasted Chickpea Gyros recipe makes such an easy vegetarian dinner. Pita stuffed with spiced chickpeas and drizzled with refreshing tzatziki sauce!