Recipe: Appetizing Onion rings

Onion rings. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk the egg and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping.

Onion rings For those who mentioned that their onions were greasy probably did not have the oil at the right temp. A simple candy thermometer will help with that. In a shallow bowl, whisk the first five ingredients. You can have Onion rings using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Onion rings

  1. It’s of Main ingredients.
  2. Prepare 1 of onion.
  3. Prepare of Oil for frying.
  4. Prepare Half of tbs red chilli powder.
  5. It’s 1 cup of maida(u can use wheat flour instead of maida).
  6. It’s to taste of Salt.
  7. You need Pinch of haldi.
  8. You need of Optional ingredients.
  9. It’s 1 tsp of Dried Coriander/dhaniya.
  10. Prepare 2 pinch of mixed herbs.
  11. You need 1 pinch of oregano.
  12. Prepare of Coating.
  13. You need 2 tbs of corn flour.
  14. You need 1 of egg.
  15. Prepare of Bread crumbs as required.
  16. It’s of Water for making batter.

Find onion ring recipes, videos, and ideas from Food Network. Onion rings are great as a side dish but you can also put them on hamburgers, hot dogs or more! For a delicious smoked burger recipe, check this out. What Kind Of Onion Should You Use To Make Onion Rings.

Onion rings instructions

  1. Cut and peel onion in rings.
  2. Coat onion in batter then bread crumbs.
  3. For coating: add all spieces in maida/wheat flour and cornflour. Add water gradually and make thick batter.
  4. Put all onion rings in batter and mix well to make sure all onion coats very well.
  5. Take one by one onion rings from batter coat this with egg and bread. Put this in a plate.
  6. Hot oil in deep pan.
  7. Fry them and serve.

You may be wondering what kind of onion is best when making onion rings. This recipe is so good, that you can really use pretty much any variety. Add dry ingredients and mix until smooth. Coat a small batch of onion rings in batter. Remove with a slotted spoon and place on a piece of kitchen towel to drain.

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