Recipe: Appetizing Kofta Biryani

Kofta Biryani. .the kofta biryani recipe. firstly, while preparing the kofta i have used paneer and potatoes which finally, i request you to check my other biryani recipes collection with this post of kofta biryani recipe. The perfect Kofta Biryani Recipe For you. #HappyCookingToYou Recipe in English: Ingredients: Prepare Koftay (Meatballs): -Beef qeema (Beef mince). Make the best Kofta Biryani with this quick and simple Kofta Biryani Recipe.

Biryani is a spicy rice dish popular throughout Asia. Typically, biryani calls for some type of meat like chicken and pork. This decadent recipe for kofta biryani, or Indian meatballs cooked with seasoned rice, can be made with the meat of your choice. You can have Kofta Biryani using 50 ingredients and 15 steps. Here is how you cook that.

Ingredients of Kofta Biryani

1. You need of Making Kofta.
2. Prepare 4 slices of brown bread or white bread grind into crumbs.
3. You need 100 g of paneer grated.
4. You need 1 of small onion finely chopped.
5. Prepare 2 of green chilies finely chopped.
6. Prepare 1 tbsp of yogurt fresh.
7. You need 1/8 tsp of soda bi carbonate or a pinch.
8. You need 1 tbsp of coriander washed and finely chopped.
9. Prepare to taste of salt.
10. It’s as needed of oil to grease palm and fry kofta.
11. Prepare of For Rice.
12. Prepare 1 cup of basmati rice long grained rice.
13. It’s 1 of bay leaf.
14. Prepare 1 of cinnamon stick.
15. You need 2 of cardamom pods elaichi.
16. You need 2 clove of laung.
17. You need 1 tsp of oil.
18. You need as needed of water to cook.
19. It’s to taste of salt.
20. You need of For Gravy.
21. Prepare 2 tbsp of oil.
22. You need 1 tbsp of ghee clarified butter.
23. It’s 2 cloves of laung.
24. It’s 1 of cinnamon.
25. You need 1 of medium onion washed and sliced.
26. Prepare 2 tsp of ginger garlic paste.
27. You need 1 tsp of cumin seeds.
28. You need 1 tsp of red chilli powder.
29. It’s 2 tsp of coriander cumin powder dhania jeera powder.
30. You need 1/4 tsp of turmeric powder.
31. It’s 1 of green capsicum washed and chopped.
32. You need 4 of tomato washed and chopped.
33. It’s 1/2 cup of yogurt it should be fresh and not sour.
34. Prepare 1/4 cup of green peas boiled.
35. You need 1 tsp of garam masala.
36. Prepare 1 tbsp of kasuri methi crushed between palms.
37. You need 1 tbsp of mint leaves washed and chopped.
38. Prepare 1 tbsp of coriander leaves washed and chopped.
39. It’s to taste of salt.
40. You need of For Garnishing.
41. It’s 1/2 cup of yogurt fresh.
42. You need 2 tbsp of coriander washed and chopped.
43. Prepare 2 tbsp of mint leaves washed and chopped.
44. You need of For Assembling.
45. Prepare as needed of ghee.
46. Prepare 1 of green chilli.
47. It’s 1/2 cup of coriander washed and finely chopped.
48. You need as needed of mint washed and finely chopped.
49. It’s 1 tsp of garam masala.
50. Prepare to taste of salt.

Image © Hemant Mehta/ Getty Images. Pakistani Kofta Biryani recipe or the meatball biryani can be made with any kind of mutton mince. You can try with chicken, lamb or even beef. For more similar recipes try the following Home » Mince » Course » How to Make Kofta Biryani (Meatballs Biryani).

Kofta Biryani instructions

1. Making Kofta In a mixing bowl, add bread crumbs, ginger garlic paste and salt. Add chopped onions, grated paneer, chopped coriander, green chilies and soda bicarbonate. Mix well and knead into a dough..
2. Grease your palms with oil and take small portion from the dough and make small size balls. Keep them in a plate. You can deep fry the kofta at this stage. But I have avoided deep frying and have cooked them in a paniyaram pan using little oil. Heat the paniyaram pan. Add oil in the indent of the pan. Put the kofta in it and cook on medium heat till golden. Flip the kofta after 2-3 minutes and cook from all the sides in the same way till they are golden..
3. Cook all the kofta in the same way. Remove in a dish and keep it aside..
4. For Rice Wash and soak the basmati (long grained rice) for 30 minutes. Put the rice in the pressure cooker with 3 cups of water. Add bayleaf, cinnamon stick, cardamom pod, cloves, oil, and salt. Mix well. Put the pressure cooker lid with the whistle on and cook the rice for 3-4 whistles on high heat..
5. Immediately take the cooker off the heat after 3-4 whistles and put it under the tap of running cold water to cool down. Remove the whistle and open the lid. Drain the rice in a sieve and remove water. Pour cold water over the cooked rice to stop the further process of cooking. Keep it aside on a bowl to remove excess of water. Then spread the grains of cooked rice on a cotton cloth. (The cloth will absorb excess water). Cover the rice with other cloth to prevent from drying..
6. For Gravy Heat oil and ghee in a pan. Add cumin seeds. When they crackle add cloves and cinnamon stick. Add the sliced onions and mix well..
7. Add the chopped capsicum and cover and cook on low heat till the onions and capsicum get translucent and soft. Add the ginger garlic paste and saute for a minute. Add the chopped tomatoes and cover and cook till the tomatoes get soften..
8. Add the spices - turmeric powder, coriander cumin powder, red chilli powder, and salt. Mix well. Lower the heat and add the fresh yogurt. Cook on low heat to prevent from curdling. Mix well and cook on low heat..
9. Add garam masala powder and mix well. Add kasuri methi (crushed between palms) and Mix well. Simmer for a minute and then add the boiled peas..
10. Simmer for 5-6 minute or till the oil floats on the top. Add the chopped coriander and mint leaves and mix well. The gravy is ready. Remove it in a bowl and keep aside..
11. For Garnishing In a mixer grinder add washed and chopped coriander and mint leaves. Add yogurt and blend them. The mint coriander yogurt mixture is ready..
12. Remove in a bowl..
13. Assembling the Biryani Grease a heavy bottom pan or a bowl. Put half of the prepared gravy at the bottom of the pan. (I have used two small bowls around 9 inches). Add the prepared rice. Spread it evenly on the gravy. Put the koftas on the rice. Put ghee and slit green chilies. Sprinkle salt and garam masala. Put remaining half of the gravy on top of the rice kofta layer. Add more kofta and put ghee, slit green chilies. Sprinkle garam masala and salt..
14. Top the prepared layers with the yogurt, mint and coriander mixture. (keep aside some mixture for garnishing while serving the biryani). Cover the bowl with aluminium foil and bake in a preheated oven for 20 minutes at 200 C..
15. Remove the bowl from the oven. Remove the foil and relish the delicious Kofta biryani with sliced onions and papad. Serve the biryani hot..

Mostly we heard and eat chicken and mutton biryani, but this version of Kofta Biryani is unique in taste. Kofta Biryani served with green salad and raita makes way for an exotic dinner. Learn how to make/prepare kofta biryani by following this easy recipe. Kofta Biryani Recipe in Urdu & English. If you are bored of the same old biryani again and again then you have come to the right spot for sooperchef has come with a delectable Kofta Biryani Recipe.