Rajastani Gatta Dum Biryani. Jodhpuri Kabuli is a royal and exotic dish presented in alternate layers of rice and vegetables gravy cooked in yoghurt with toppings of fried bread crumbs. इस वीडियो में Rajasthani Shahi Gatta Dam biryani बनाने का आसान तरीका बताया है. Rajasthani Gatta Pulao is also known as ram khichdi or marwari pulao. Its a very easy to make pure vegetarian recipe and you can cook it in a very Pulao, Green Peas Pulao, Vegetable Pulao, Special Mishti Pulao, Vegetarian Rice, Biryani And Pulao, Berry Pulao, Tawa Pulao, Sabudana Pulav, Ram.
An excellent and delicious Rajasthani vegetarian dish. Gatte ki sabzi or Gatta curry is a very popular and traditional curry from Rajasthan. Rajasthan is a dry climate state and so they have less availability of fresh vegetables,,hence they use much of flours,grains and pulses. You can cook Rajastani Gatta Dum Biryani using 56 ingredients and 18 steps. Here is how you achieve it.
Ingredients of Rajastani Gatta Dum Biryani
- You need 2 cups of Basmati rice.
- You need 1 of star anise.
- It’s 6-7 of black peppercorns.
- Prepare 4-5 of cloves.
- It’s 1 of Javitri.
- It’s 3 of bay leaves.
- It’s 1 of crushed black cardamon.
- You need 2 of crushed green cardamon.
- It’s 1 bowl of green peas.
- You need 1/2 tsp of cinnamon powder.
- It’s 1 tsp of lemon juice.
- Prepare As required of Salt.
- You need 2 tsp of ghee for spreading on boiled rice.
- You need For of masala mixture.
- It’s 2 of onions peeled and sliced.
- Prepare 4-5 of garlic cloves peeled.
- You need 2 inch of ginger peeled.
- Prepare 4 of green chillies.
- You need 1 of carrot chopped.
- Prepare 1 cup of poppy seeds soaked in water for 30 min.
- It’s For of making gattas.
- You need 1 cup of gram flour.
- Prepare 1/2 tsp of Turmeric powder.
- Prepare 1/2 tsp of red chilli powder.
- You need 1/4 tsp of asafoetida.
- It’s 1/4 cup of Yoghurt.
- You need 1 tsp of cumin seeds.
- Prepare to taste of Salt.
- It’s 1 tsp of ginger garlic paste.
- It’s 4 tsp of oil.
- You need 1 tsp of kasturi methi.
- Prepare As required of Water for kneading.
- It’s For of frying.
- It’s 2 cups of ghee.
- You need 1 of chopped potato.
- You need 10-15 of cashews.
- It’s 1 bowl of cauliflower florets.
- It’s 1 bowl of bread croutons.
- Prepare 1 bowl of gattas.
- Prepare 1 tsp of turmeric powder.
- Prepare 1 tsp of red chilli powder.
- It’s 1 tsp of coriander powder.
- It’s 1 tsp of garam masala.
- Prepare 200 gms of curd.
- You need 1/2 cup of french beans chopped.
- It’s 1/2 cup of capsicum chopped.
- It’s 1/2 cup of carrots chopped.
- It’s 1/2 cup of onions chopped.
- Prepare 4-5 of green slit chillies.
- Prepare 1/2 cup of Paneer cubes.
- Prepare 1 cup of fresh mint leaves.
- You need 1 cup of fresh coriander leaves.
- It’s As required of Sal.
- You need 2 tsp of kesar soaked milk.
- Prepare 1 tsp of ghee for greasing.
- It’s 1 of bay leaf.
Potato Dum Biryani Recipe with step by step photos - Layered and dum cooked biryani made from baby potatoes. hence the name dum aloo biryani. Hence the name dum aloo biryani or aloo dum biryani. Sharing a biryani recipe which is a family recipe and loved at home. Hyderabadi Dum Biryani is a mughlai recipe prepared by a lot of pressure (Dum) , with lots of vegetables, desi ghee, basmati rice, curd, spices Dum is a technique of cooking in which steam is not allowing to escape, and food is cooked in lot of pressure.
Rajastani Gatta Dum Biryani step by step
- Wash and Soak rice in water for 30 mins..
- Heat 750 ml water on a vessel,add star anise,black pepepes,green Cardamon,black Cardamon,cloves,Javitri,bay leaves,green peas,bay leaf,cinnamon powder,salt,lemon juice to the boiling water.Now add rice and parboil it..The rice should be only 60 percent cooked..
- Once done,strain extra water add 2 tsp ghee on the rice so that each grain of rice is separated properly.Mix well and keep aside and cool it at room temperature..
- Grind the masala mixture (onion,garlic,ginger,chillies,carrots,poppyseeds) to fine paste and keep aside..
- For making gattas,take a large mixing bowl,add besan,cumin seeds,turmeric powder,red chilli powder,ginger garlic paste,salt,oil, Yoghurt and knead into stiff dough by using little water..
- Divide the dough into 4-5 equal portions and form long thin elongated rolls.boil enough water and add the elongated rolls and boil for 10-15 min..
- Transfer it on clean cloth and let it dry for 15 min.Cut 1 inch long gattas and keep aside..
- Heat ghee in a wok.Fry potatoes,cashews,gattas,cauliflowers,bread croutons one by one till golden and keep aside..
- In the same wok with leftover ghee,saute the masala mixture grinded before.Add 1 tsp each turmeric powder,red chilli powder,coriander powder,1/2 tsp garam masala and curd.Keep stirring continuously till ghee releases..
- Now add 1/2 bowl each french beans,capsicum,carrots and onions and cook for 5 mins..
- Add paneer,mint leaves,coriander leaves, fried cauliflower florets,potatoes,gattas,cashews,croutons.Mix well.Finally add salt and keep aside..
- Divide rice into two equal portions.mix kesar soaked milk in one portions of rice,if required you can add little yellow colour.Let the other portion of rice be white in colour..
- Take a thick brass vessel.Grease ghee in the base and arrange 1 bay leaf on it..
- Spread one layer of kesar mixed rice in the vessel.Spread the layer of thick masala on it..
- Spread the next layer of white rice on it and again the masala mixture.you can add extra gattas if you wish..
- Repeat the same process of arranging kesar soaked rice with masala on it and again with white rice..
- Sprinkle gattas on the top and close with a lid.place the vessels on slow flame for dum for 25-30 mins.If required you can put tawa under it so that base of the biryani doesn’t get burnt..
- Serve hot dum biryani in any parties..
In this recipe layers of rice and vegetables. Aloo dum biryani is a recipe which is appreciated in many places. How to make the Aloo Dum Biryani. Aloo dum biryani recipe with step by step photos. Learn how to make tasty, flavorful dum cooked potato biryani with this easy recipe!