Rajma kebab. Rajma Ke Kebab Recipe, Learn how to make Rajma Ke Kebab (absolutely delicious This Rajma Ke Kebab recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Rajma kebab With step by step photos - tasty and flavorful kebabs made from kidney beans also known as rajma. Rajma Kebab with step by step photos.
The Rajma Galouti Kebab Recipe are melt in the mouth kebabs that is packed with flavor from the rose water, almonds, and the paneer. Rajma kebab or Kidney bean kebab is a quick and easy recipe to make and it is so so delicious. A vegan and gluten free recipe that comes from I believe Northern India. You can have Rajma kebab using 15 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Rajma kebab
- You need 2 cup of leftover rajma.
- Prepare 1/2 cup of finely chopped onions.
- Prepare 1/2 cup of chopped tomatoes.
- You need 1 cup of oats.
- You need 1/2 cup of suji (roasted).
- Prepare 2 of green chilli chopped.
- It’s 1/2 tbsp of ginger paste or powder.
- Prepare 1/2 tbsp of chilli flakes.
- Prepare 2 of cloves.
- Prepare 1 of small cardamon stick.
- You need 7-8 of whole black pepper.
- You need as needed of bread crumbs for coating kebabs.
- You need to taste of Salt.
- Prepare 1 tbsp of chopped coriander leaves.
- It’s As needed of Oil for shallow frying + for making the rajma paste.
Rajma Gilauti Kebab Recipe - Vegetarian version of the most delicious mutton gilauti kebab. If you’re on a diet, you can try these healthy Rajma Kebabs that are super tasty and can be served to guests as well! They also make a great evening snack that goes well with a cup of chai. Rajma Galouti Kebab is a delicious Indian recipe served as a Dessert.
Rajma kebab step by step
- First boil the rajma nicely….coz we need a paste form….and keep it aside.
- Now take a pan add 2tbsspoon….add cloves,cinnamon stick…black pepper…..add green chilli…then chopped onions…cook till transluscent….then add tomatoes….cook fr 2min…then add rajma..cook fr 5min…..then add oats…..which gives a fibrous texture….and makes it more healthy….and.then add suji and mix very well…so that the xtra moisture gets abdorbed…
- Now mash the rajma and make it to paste. form….remove the whole cloves,cinnamon and coz the flavour is already retained in paste…..add coriander leaves and chilli flakes…..
- Now taking little oil in hands give the shape of kebabs or tikkis as per ur choice….
- Once ur kewaabs r prepared….now coat them with breads.. So that they get crispyn crunchy….
- Now shallow fry them using very little oil….turning them on all sides…till golden brown….
- Ur rajma kebabs r ready to serve with any dip of ur choice….
Boil in sufficient quantity of water until soft. Rajma Kebab is a delicious North-Indian recipe which is prepared with red kidney beans, curd and spices. The spiciness given out by spices and tangy flavours of tomato ketchup and puree caters to. राजमा के कबाब - कटलेट्स । Red Kidney Bean Kebab. Here is a step by step recipe to make Rajma Galouti Kebab perfectly.