Chocolate Walnut Banana Bread. I omit the Chocolate Chips and Walnuts and use blueberries or apples instead of banana. Paul Hollywood shares his banana bread recipe- this delicious bake is dotted with chocolate and nuts, from BBC Good Food. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level.
Try our revamped Chocolate-walnut banana bread recipe — it turns out whole wheat flour, flax seeds (and rum) make the original taste even better. My daughter-in-law made this banana bread for me. This is my all time favorite version and I have tried many over the years. You can have Chocolate Walnut Banana Bread using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chocolate Walnut Banana Bread
- It’s 2 cups of all purpose flour.
- You need 1 teaspoon of baking powder.
- You need 1/4 teaspoon of kosher salt.
- You need 1/2 cup of butter (room temperature).
- You need 3/4 cup of light brown sugar.
- It’s 2 of eggs.
- Prepare 3 of large very ripe bananas (don’t mash until ready to mix).
- Prepare 1 tablespoon of vanilla extract.
- Prepare 1/3 cup of unsweetened cocoa powder.
- It’s 1/2 cup of chopped walnuts.
The chocolate put the bread positively off the charts. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. Banana bread with crunchy bits of walnut and chocolate!
Chocolate Walnut Banana Bread instructions
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won’t overwork the batter..
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don’t want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It’s done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..
Walnuts star in this easy-to-make Banana Walnut Bread recipe from Food Network Kitchen. Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Banana bread recipe loaded with chunks of dark chocolate chopped walnuts. Over the years, I’ve made a black and white banana loaf, bananas foster banana bread, peanut butter-chocolate chip banana bread, zucchini-banana bread, ultimate banana bread, and yet, I still can’t pass up a.