How to Make Yummy Oats Gulab jamun

Oats Gulab jamun. All other ingredients same thats the other way of making gulab jamun. That will be more healthy with more oats. That is shown in the you video above.

Oats Gulab jamun Traditionally gulab jamun were made using khoya i.e milk solids as the. Oats gulab jamun kheer is a good option when you want to cook something different. It is an amazing dish which is liked by people of all age groups. You can cook Oats Gulab jamun using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Oats Gulab jamun

  1. Prepare of For making jamuns.
  2. It’s 1 cup of oats powder.
  3. Prepare 1/2 cup of white bread powder.
  4. Prepare 1 tsp of ghee/oil.
  5. It’s 1/2 cup of milk.
  6. You need Pinch of baking soda.
  7. You need of Ghee/oil for Deep frying.
  8. It’s 1 tsp of pistachios chopped.
  9. You need of For sugar syrup(chasni).
  10. It’s 11/2 cup of sugar.
  11. Prepare 1 cup of water.
  12. Prepare 1/2 tsp of green cardamom powder (chotti elaichi).

The flavourful ingredients are the key to the amazing taste of Oats gulab jamun kheer. Delicious sweet treats made with cardamom and pistachios.. Most of the milk powder gulab jamun recipe tips apply here too. Tips:. delicious looking gulab jamuns I haven’t put oats before looks wonderful.

Oats Gulab jamun step by step

  1. Method: 1string sugar syrup..Take a pan add water and sugar together…
  2. Mix well and bring it to a boil.
  3. Once in starts boiling, add cardamom powder.
  4. Now we need to cook it on low flame until it became a 1string sugar syrup.
  5. After 20 mins of cooking on low flame,our 1 string sugar syrup should be ready.
  6. Making the jamun balls..mix together oats,bread powder, baking powder and mix well.
  7. Add ghee and milk mix well..being to bring the flour together to make a soft dough.
  8. Grease ur fingers and make a small balls.
  9. Heat up the pan with ghee/oil in a medium heat.
  10. Fry the balls on a medium flame until golden..keep stirring gently to fry them.
  11. Add them to the hot syrup..allow them to rest for 2-3 hours and serve.
  12. Garnish with chopped pistachios.

A Simple and easier way to prepare Gulab Jamun. Sudeshna’s Paradise of simple cooking.. എന്റെ ഒരു ദിവസം/A Day in my Life/ Vethu Vellam/Post Delivery Care/ Oats . Oats Ladoo / Oats Indian Balls Pooja’s Cookery. sooji, brown sugar, ghee, cardamom powder, rolled oats. Take flour, gulab jamun mix, baking soda, baking powder, cardamom powder, sugar and mix well. Add in oil and milk and fold gently.

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