Olive Garden Copycat Bread Sticks. Let any left over cool and store in an airtight container. This weekend I tried the copycat olive garden breadsticks for a first time and now the whole family love them! They can be a perfect choice for a picnic outside the city or just for an afternoon with the kids in the garden.
Homemade Olive Garden Bread Sticks go perfectly with soup and salad. Come for the pasta, stay for the breadsticks. Olive Garden certainly knows how to keep diners coming back, but that doesn’t mean you can’t make some of their top recipes at home. You can have Olive Garden Copycat Bread Sticks using 12 ingredients and 10 steps. Here is how you cook it.
Ingredients of Olive Garden Copycat Bread Sticks
- Prepare of Yeast Ingredients.
- Prepare 6 oz of Warm Water.
- You need 1 tsp of Active Dry Yeast.
- You need 1/2 tsp of sugar.
- Prepare 1 Tb of Vegetable Oil.
- It’s of Dry Bread Ingredients.
- You need 2 cups of All-Purpose Flour.
- It’s 1 tsp of sugar.
- It’s 1 tsp of salt.
- It’s of Garlic Butter Ingredients.
- Prepare 1/4 cup of Salted Butter Melted.
- It’s To Taste of Garlic Salt.
More information Our copycat Olive Garden breadsticks are the perfect go-to weeknight pairing to hearty soup or salad. I did end up pulling some spaghetti meat sauce out of the freezer but decided to dress up the dinner a bit with a batch of homemade bread sticks. I have been experimenting with different bread stick recipes for over a year now. Trying to find just the right one.
Olive Garden Copycat Bread Sticks instructions
- Add all of the Yeast ingredients accept for the oil together in a 2 cup measure. Stir and allow to rise for 10 minutes..
- Mix the dry bread ingredients in a large bowl..
- Once yeast mixture has finished it’s 10 minute rise, add the vegetable oil. Then add the whole mixture to the dry bread ingredients and stir..
- Fold and knead the dough until dough has come together..
- Form into a ball in the large bowl and place in a warm area covered with a damp towel for 20 minutes to begin rising..
- Punch down the dough, folding and kneading for at least 5 minutes. Then replace on warm area covered with a damp towel for 1 hour and 10 minutes to rise again..
- Remove bread once risen and divide into 12 equal portions. Roll the dough out into 8 inch long sticks and place on a parchment paper covered baking sheet..
- Once all bread sticks are shaped and placed on your baking sheet, place the sheet in a warm area covered with a damp towel and rise for another 1 hour and 10 minutes..
- Preheat oven to 375°F. Once ready, place bread sticks in oven and bake for 14-16 minutes or until the tops are very lightly golden..
- Remove the bread sticks from oven when finished, spread the butter and sprinkle garlic salt on top, and serve!.
Kim’s gluten free bread flour blend — as with all my breads, I strongly suggest you use my bread flour blend. If you don’t, I can’t guarantee you’ll get the best results. For dairy free, substitute pea protein for the whey protein isolate.; Whole milk — you can substitute a non-dairy milk, such as almond or coconut.; Yeast — for gluten free breads, I always find the best yeast to. This is an awesome copycat Olive Garden breadsticks recipe that you can make from scratch at home! These beauties take more time to rise than my go-to breadsticks, but it is fun to change it up every once in a while.