Easiest Way to Make Perfect Banana Bread (Moist) w Whey Protein

Banana Bread (Moist) w Whey Protein. These Healthy Banana Protein Muffins are the perfect nutritious breakfast! Gluten/dairy free and packed with protein, they’re delicious + easy to Who wouldn’t want to eat a gluten free, protein packed version of banana bread (in much cuter muffin form?!) These protein muffins are easy to. Try this healthier protein packed banana bread recipe when you have over-ripe bananas and a craving for a treat.

Banana Bread (Moist) w Whey Protein Buried Banana Protein Bread This one’s an old Protein Pow classic! Easy vegan banana bread is moist and delicious making it the best quick bread. This classic loaf is easy to make with on-hand ingredients. You can cook Banana Bread (Moist) w Whey Protein using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Banana Bread (Moist) w Whey Protein

  1. It’s 3 of banana.
  2. It’s 2 of eggs.
  3. You need 1/4 cup of olive oil.
  4. It’s 2 tablespoons of honey.
  5. You need 30 gr of whey protein.
  6. Prepare 1 teaspoon of cinnamon.
  7. Prepare 1/2 cup of yogurt.
  8. It’s 1/4 cup of chia seeds.
  9. It’s 1 teaspoon of baking powder.
  10. You need 1 1/2 cup of flour.

How do I make oil-free vegan banana bread? Simply replace the oil with an equal amount of extra mashed banana or applesauce. This vegan protein banana bread has no eggs or milk, but it gets a boost of clean veggie protein from plant-based Vega Essentials protein Like this bread? I squeezed the bananas with my hand and left chunky so there are moist banana pieces in the bread.

Banana Bread (Moist) w Whey Protein step by step

  1. Pre heat oven 170C.
  2. Smash bananas until smooth.
  3. Mix all ingredients in a bowl and mix.
  4. Pour the mixture into the tray and put it in the oven..
  5. Heat the mixture for 50-55 min.
  6. Enjoy!.

Easy and moist banana bread recipe that’s golden on the outside, fluffy and moist on the inside. Today I was craving banana bread but I wanted it to be EVERYTHING that these two recipes had. I wanted that old fashioned cinnamon-brown sugar-banana flavor, I wanted it to have that slight crunch. Super moist and so easy to prepare. I love bananad with caramel, so I drizzled some sauce over the top before baking.

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