Brad’s 3 mustard bbq short ribs. Slathered in mustard and seasoning, these hunks of meat are tender, flavorful, and downright addicting. Beef short ribs — it’s what’s for dinner. Short ribs are slathered in mustard, tenderizing the meat and allowing the homemade rub to adhere well.
When ready to reheat, remove and discard any fat from surface of sauce. Cook ribs and sauce in saucepan on medium-low heat until heated through. Begin by cutting the short ribs in half and seasoning them with salt and pepper. You can cook Brad’s 3 mustard bbq short ribs using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Brad’s 3 mustard bbq short ribs
- It’s 4 lbs of pork short ribs.
- It’s 2 tbs of honey mustard.
- You need 2 tbs of spicy brown mustard.
- You need 2 tbs of course dijon mustard.
- You need 2 tbs of worcestershire sauce.
- It’s 1 tbs of olive oil.
- It’s 3 tbs of red wine vinegar.
- Prepare 1 1/2 tbs of Cajun spice.
- Prepare 1 1/2 tbs of garlic powder.
- Prepare of bbq sauce of choice.
Next, make the homemade BBQ sauce by combining the ketchup, dark brown sugar, cider vinegar, Worcestershire sauce, Dijon mustard and spices in a small bowl. The short ribs tasted like they had been braising for at least a day, if not two, falling off the bone with a rich beefy, wine-y flavor. Sprinkle with salt and pepper to taste. It makes her tasty, moist and tender.
Brad’s 3 mustard bbq short ribs instructions
- Place all ingredients except bbq sauce in a crock pot. Cook on high 4-5 hours. Until just tender..
- Place ribs on a preheated grill. Sprinkle more Cajun spice on them. Baste with bbq sauce until well glazed. Serve. Enjoy..
One of the best ways to cook beef ribs is braising in flavorful liquid. Here’s a classic and easy French recipe for beef short ribs Provencal. Fireboard: The Ultimate Top Of The Line BBQ Thermometer. With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your. Toss ribs with flour until evenly coated.