Mango bread. Mango Bread. this link is to an external site that may or may not meet accessibility guidelines. I make lots of these during mango season and give away to friends and family. It’s great for breakfast or afternoon snack!
Making this mango bread is super easy. Mix all the dry ingredients in one bowl and all the wet ingredients in another bowl. Hawaiian Mango Bread just like the mango bread you find at farmers markets and roadside stands in Maui and Kauai. You can cook Mango bread using 15 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mango bread
- Prepare 0.25 cup of milk.
- You need 1 cup of wheat flour.
- You need 1 cup of maida or all purpose flour.
- You need of Optional almond flour + Ragi flour.
- Prepare 1 of mango puree.
- It’s 1 of banana mashed.
- Prepare 0.5 cup of jaggery.
- Prepare of Saffron rinsed in milk.
- You need of Raisins and cashews.
- Prepare of Cinnamon powder.
- It’s of Cardamom crushed.
- You need 1 tsp of vanilla extract.
- It’s 1 tsp of baking powder.
- Prepare 0.5 tsp of baking soda.
- You need Pinch of salt.
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Mango bread instructions
- Wet ingredients: milk + mango purée + banana mashed + saffron milk mix well.
- Now sieve dry ingredients to it. Add flour (all specified flours)+ jaggery + raisins + cashews + crushed cinnamon and cardamom. Add baking soda + baking powder + pinch salt..
- Now mix the batter and pour it in a cake mould.
- Preheat the oven to 350 deg F in the beginning and place the mould and bake for 1 hour 10 minutes. Serve it once cooled..
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A recipe for a vegan mango bread made with golden mango puree, whole-wheat flour and Coming to today’s recipe, I love making fruit (or veggie) breads, but last Saturday I didn’t have any bananas. A perfect destination for kitchen recipes from all around the world. Mango the king of fruits is now available in the market. If you have lots of mangoes or even over ripe mangoes, don’t put it to waste. If you want a different twist, try the Mango banana bread or Mango Coconut Bread. mango bread recipes.