How to Prepare Yummy Zaater bread

Zaater bread. Lebanese Zaatar Bread Recipe - Manoushe/Manakish. Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. The bread can be prepared with pizza dough and is then topped with a zaatar seasoning paste before being baked in high heat for a short time.

Zaater bread You can substitute oregano for za’atar, but use less. Labneh (strained yogurt) Fresh tomatoes, sliced. The za’atar man’ouche is very rich and healthy. You can have Zaater bread using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Zaater bread

  1. Prepare 1 cup of flour.
  2. Prepare 1 teaspoon of baking powder.
  3. You need 3/4 cup of yogurt.
  4. It’s 5 tablespoon of zaater.
  5. Prepare 3 tablespoon of Extra virgin olive oil.

In Lebanon many people would have it for breakfast to start the day with energy, as the za’atar would provide a boost of magnesium, iron, calcium and zinc. It is common to serve the za’atar man’ouche accompanied with Lebanese cucumbers, olives, mint and tomatoes. Za’atar is a Middle Eastern spice made from a blend of sesame seeds, thyme, salt and dried sumac. Some za’atar blends will have cumin or oregano in it as well.

Zaater bread step by step

  1. Mix flour with baking powder with fork then start adding the yogurt with one spoon at time and mix.
  2. When you start seeing the dough come together put on the counter and start kneading the dough no sticking on you hands or the counter at least 5 minutes.
  3. Cut the dough to 5 balls or less let it rest for 10 minutes.
  4. In this time mix the zaater with oil.
  5. Flat the balls and scoop one spoon of zaater and spread it over cook it on reheated oven on 500 f for 5 minutes or less just keep watching enjoy 😉.

For its minimal ingredients, za’atar has a massive flavour to it, which is slightly salty, and slightly crunchy thanks to the sesame seeds. Mix the zaatar and olive oil in a bowl and set aside. I was first introduced to za’atar while researching homemade hummus recipes about two years ago—so it’s pretty new to me, too. I was able to snag some za’atar from the market and was pretty blown away by the. Zaatar or Zaktar was originated in Middle East.

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