Bread Pudding (For leftover breads). We’ve got ideas for stunning recipes made from regular sliced bread, or seasonal types like panetonne, stollen and hot Discover inventive ways to use up leftover bread. We have various takes on bread & butter pudding, French toast, bruschetta and great ideas for. I had biscuits leftover from dinner the other night (we just aren’t a bread eating family) but I didn’t want to waste them so I made Bread Pudding using.
The layers of cakey bread, cinnamon, and chocolate meld into an easy, tasty bread pudding that would be perfect with a dollop of whipped cream. When you’ve eaten your fill and can’t imagine chewing one more spiraled slice, you can make leftover babka into something new. Pudding such as “Bread” pudding is what it is because of the properties of leavened bread. You can cook Bread Pudding (For leftover breads) using 8 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bread Pudding (For leftover breads)
- You need 6 of egg yolks.
- Prepare 1 can of evaporated milk (12oz).
- You need 1 can of condensed milk (14oz).
- It’s 1 tsp of Cinnamon.
- It’s 1 tbsp of Lemon rind.
- It’s 3 tbsp of butter.
- It’s half of loaf bread.
- Prepare 1 cup of raisins or nuts (optional).
Using cake would be.umm, err, uhhhhh. not very appealing if I think about it. Way to go thinking creatively about alternative uses for left-overs and scraps though. :thumb Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter Fast forward to today and you will find that we still make our bread puddings with bread but the breads we use are often made especially for this dessert. Save money by turning leftover bread into a delicious dessert. Instead of tossing it or turning into bread crumbs, we turn it into something delicious that’s perfect for breakfast or dessert.
Bread Pudding (For leftover breads) step by step
- Mix all ingredients except the bread and nuts.
- Pre Heat oven 200 degrees for 10-15mins.
- Brush the pan with the butter.
- Slice the loaf bread into cubes and put it in the pan.
- Pour the mixture and make sure that all bread will get soaked.
- Put on top the nuts or raisins.
- Cover it with foil to avoin burning the top of the pudding.
- Put it in the oven for 45mins using baine marie (Pan in another pan with water).
- After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..
The best part about this bread pudding? It’s tasty for dessert and just as good for breakfast! So be sure to double the recipe! You’ll see a great technique for making sure the bread has soaked up the egg mixture. Watch the video, then get ELLENMARIE’s top-rated recipe for Bread Pudding II.