Irish Soda Bread. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. Irish Soda Bread is dense, yet soft and has the most incredible crusty exterior. Buttermilk and cold butter are the secret to its delicious success!
It’s called Irish Soda Bread because it’s made with baking soda instead of yeast. Traditional Irish Soda Bread is a dense and moist bread that requires no rising time and just four simple ingredients to make. This Irish Soda Bread is a delicious recipe that goes back many many. You can cook Irish Soda Bread using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients of Irish Soda Bread
- You need 1 3/4 cups of all-purpose flour.
- Prepare 1/2 tsp of baking soda.
- Prepare 1 tsp of coarse sea salt.
- You need 3/4 cup of buttermilk.
- You need 1/4 cup of dried berries.
Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as “baking soda”, or in Ireland, “bread soda”. The perfect addition to any delicious Soup or Stew. Originally, Irish soda bread was made with just four ingredients: flour, baking soda, buttermilk, and salt. Irish Soda Bread Recipe & Video.
Irish Soda Bread step by step
- Preheat oven to 425F..
- Combined flour, baking soda, and salt in a medium bowl..
- Add buttermilk and mix until a dough forms..
- Add dried berries and knead in the bowl..
- Dust a baking sheet with flour. Form a ball with your dough and place on the sheet. Flatten the ball out and then with a large knife or pastry scraper make 2 deep cuts that almost separate the dough into 4 equal portions. You need to do that for the bread to bake completely. Dust the top of the dough with flour..
- Bake for 35 minutes or until golden brown..
Irish Soda Bread has a beautiful golden brown crust that’s nice and crisp, yet inside the bread is soft and tender. Traditional Irish Soda Bread has a particular look, but do you know what it is? The marking on top is a cross. It comes from blessing the bread before baking. Also you poke a hole in each corner of the loaf.