Bread. Angelic Bakehouse makes the best tasting sprouted whole grain bread. Our facility and products are free of milk, eggs, fish, tree nuts, peanuts, soy, & sesame. Get tips for making these tear-and-share loaves, plus sweet and savory recipes.
The band was fronted by David Gates (vocals, bass guitar, guitar, keyboards, violin, viola, percussion), with Jimmy Griffin (vocals, guitar, keyboards, percussion) and Robb Royer (bass guitar, guitar, flute, keyboards, percussion, recorder, backing vocals). Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been a prominent food in large parts of the world; it is one of the oldest man-made foods, having been of significant importance since the dawn of agriculture; and plays an essential role in religious rituals and secular culture. You can cook Bread using 7 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Bread
- You need 2 cups of warm water.
- You need 1 1/2 tbsp of activated yeast.
- It’s 1/8 cup of sugar.
- It’s 1 1/2 tsp of salt.
- You need 1/4 cup of vegetable oil.
- You need 5 1/2 cups of flour.
- You need of Plus 1/2 cup flour for kneading.
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Bread instructions
- In a mixing bowl, mix yeast and sugar with warm water. Let the yeast activate for about 10 minutes. The mixture will look foamy..
- Add the salt and oil into the activated solution..
- Add 1 cup of flour and mix using a mixer. I used a dough hook because I am using just a hand mixer..
- Add one cup of flour at a time. It will be a rough dough after the last cup..
- Dust an area of your table or counter for kneading. Transfer the dough to that dusted area and knead the dough for about 7 - 10 minutes until smooth..
- Properly grease a deep bowl. When the dough is smooth, turn it to a ball and place inside the bowl. Cover with samp cloth. Let it rise for about 1 hour..
- It will puff and almost double in size. Punch the dough and knead it again for another 1 minute..
- Cut the dough in half, turn to tuck them in and put into two loaf bread. I don’t have a loaf pan so I just put each one on a tray. If you do this, make sure to leave at least 4 inches on each side of the dough..
- Cover the dough again and let it rise for another 30 - 40 minutes. While raising, preheat your oven to 190 °C..
- Once dough is ready, bake bread for 30-35 minutes..
- Cool and slice to enjoy..
Bake a loaf of this garlic bread and you won’t be able to resist the signature garlicky aroma. Bread, baked food product made of flour or meal that is moistened, kneaded, and sometimes fermented. A major food since prehistoric times, it has been made in various forms using a variety of ingredients and methods throughout the world. Bread; Buns & Rolls; Cake; Cookies & Bars; Muffins & Popovers; Pancakes & Waffles; Pastry; Pie; Scones — See All Categories; Collections. Recipe Box; Bakers Hotline; Ingredient Weight.