How to Prepare Perfect Bread pudding with pecan whiskey sauce

Bread pudding with pecan whiskey sauce. This baked bread pudding has lots of nuts and an extra tasty sauce! Pour liquid over bread, fully saturating all bread. Reviews for: Photos of Bread Pudding with Whiskey Sauce.

The whiskey sauce tastes strong right out of the pan (yum!!) but mellows when pored over the pudding. Sprinkle evenly with some of the coconut/pecan mixture. For the sauce, in a saucepan heat the cream, sugar, cinnamon, and butter together until almost boiling. You can cook Bread pudding with pecan whiskey sauce using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Bread pudding with pecan whiskey sauce

1. You need of At least 2 loaves of bread.
2. It’s 1 cup of chopped pecans.
3. Prepare 1 cup of raisins.
4. It’s 1 cup of butterscotch chips.
5. It’s 4 cups of milk.
6. Prepare 5 of eggs.
7. You need 1 cup of brown sugar.
8. You need 3/4 cup of melted butter.
9. You need 1 of +1/2 tablespoons of Mexican vanilla.
10. Prepare of Bread pudding.
11. You need 1 cup of white sugar.
12. It’s 1/2 cup of melted butter.
13. It’s 1 cup of heavy cream.
14. Prepare 1/2 cup of chopped pecans.
15. You need 1/2 cup of William WOLF pecan bourbon whiskey.
16. It’s of Pecan whiskey sauce.

Bread pudding is a great way to use stale bread. Here’s a recipe for bread pudding with vanilla sauce that is simple to make. Serve whiskey Sauce over bread pudding - a flavorful dessert made with eggs, vanilla and whipped cream. MORE+ LESS Serve sauce over warm bread pudding.

Bread pudding with pecan whiskey sauce step by step

1. Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans.
2. In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well.
3. Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour.
4. Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol.
5. When your bread pudding comes out of the oven evenly coat the top of your pudding.

Store remaining dessert and sauce covered in refrigerator. Sprinkle raisins, pecans, and coconut over bread cubes; set aside. View top rated Pecan bread pudding whiskey sauce recipes with ratings and reviews. For the sauce: Set up a double boiler and bring to a simmer. Place the sugar and butter in the top bowl and cook.