Bread Pudding!😋😋. Bread pudding is one of the easiest desserts ever, and also the most delicious! This classic Bread Pudding is comforting and delicious, and makeahead For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. Our bread pudding recipe is delicious and simple to make, full of flavour.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. It gets its name for a reason—this really is the Best Bread Pudding recipe out there! A sweet and custard-like dessert with flavors of vanilla and brown sugar, it can be served warm or cold. You can have Bread Pudding!😋😋 using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread Pudding!😋😋
- You need 8 Slices of bread.
- It’s 2 of Eggs.
- You need 1 Can of Evaporated Milk 300ml.
- Prepare 2 tbsp of Sugar.
- You need 2 tbsp of water.
This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet.
Bread Pudding!😋😋 step by step
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
Brown sugar, cinnamon and nutmeg will fill your kitchen with sweet aromas and sweet memories of happy faces around your table. Serve this delicious Raisin Bread Pudding with whipped cream or with milk for breakfast for a change of pace. Bread Pudding Recipe, roti Meetha , How To Make Bread Pudding Recipe. Bread pudding is a simple yet delicious dessert made from stale leftover bread that is moistened with water, to which a little sugar, spices like cinnamon, nutmeg, mace or vanilla and other ingredients are added. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up.