BBQ Ribs. BBQ Ribs Can be cooked a number of different ways. These are a few of my BBQ Pork Rib Recipes. I use a number of different smokers, but the same principles apply.
Cook a meal for your family, share smoked ribs with your neighbor. The BBQ Pit Boys smoke up some Spares and Baby Backs, using their “Standing Rib” style at the The BBQ Pit Boys demonstrate how easy it is to cook up some Spare Ribs and Baby Back Ribs with. In Kansas City, they know BBQ ribs. You can cook BBQ Ribs using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of BBQ Ribs
- You need 2 of (9-10 lb) racks of ribs.
- Prepare 5 cups of water.
- It’s 3 Tbsp of liquid smoke.
- You need of Rub.
- It’s 3 Tbsp of light brown sugar.
- Prepare 1 1/2 Tbsp of paprika.
- Prepare 1 1/2 Tbsp of ground black pepper.
- It’s 1 1/2 Tbsp of salt.
- You need 1 tsp of garlic powder.
- You need 1 tsp of red pepper flakes.
- It’s 1 tsp of Tony’s seasoning.
- Prepare 1 tsp of onion powder.
- Prepare of Sauce.
- Prepare 3 cups of Sweet Baby Ray’s BBQ sauce.
- Prepare 1 Tbsp of rub seasoning.
- You need 2-3 Tbsp of sriracha (optional).
This is the barbecue rub recipe for traditional Kansas City-style ribs. Finish these ribs off with a good barbecue sauce and you’ll have a fantastic meal. Choosing BBQ Ribs There are two common cuts of pork ribs, baby back and spare ribs. In a shallow baking pan or roaster, place ribs in a single layer; salt if desired.
BBQ Ribs step by step
- Heat oven to 325°F.
- Mix together all the ingredients for the rub in a small bowl. Set aside 1 tbls of mixed rub seasoning for sauce later on..
- Get a deep dish 9x13 pan. Mix water and liquid smoke..
- Place another vented rack/pan to put over the other pan so the ribs will not touch the water..
- Sprinkle rub all over the front and back of the ribs. Gently pushing down on the meat so the season will stick..
- Place ribs onto the pan MEAT SIDE UP.
- Wrap the top in tin foil so no air will escape and the ribs will steam cook..
- Bake for 3 1/2-4 hours.
- Peel back one of the corners; check meat after 4 hours to see if it’s falling off the bone. If ready, let it cool for 30-45 minutes. If it’s not ready, put it back on the oven and check every 30 minutes till it falls off the bone.
- Cut meat into third portions (caution, when cooking on the grill, the meat WILL FALL APART) heat up charcoal or gas grill..
- Meanwhile the grill is heating up; combine all the ingredients for the sauce. Bring to a boil, about 5 minutes..
- Cook meat to desired crunch while spreading the sauce onto both sides. (Usually 10-15 minutes) Enjoy!.
How to Grill Ribs That Are as Amazing as a BBQ Joint. Louis-style ribs are spareribs with the rib tips removed. They have a more uniform, rectangular shape than the other types. Slow baked beef ribs rubbed in spices, slow baked and brushed with BBQ sauce. “Easy oven baked BBQ beef ribs that are well-seasoned to the bone, slow baked, tender, juicy and fall off the bone. Americans take BBQ ribs very seriously.