Keto Friendly Zucchini Bread w Walnuts. Low carb zucchini bread with a walnut topping. This is a great keto breakfast treat for those days when you want But luckily, zucchini bread is just as easy to make keto and sugar-free. Just replace the sugar with erythritol and the flour with almond flour, and you have a keto friendly recipe.
In addition to this Keto Zucchini Bread with Walnuts being delicious and just the most perfect texture for a quick bread, the walnuts add such a nice touch. I love making low-carb recipes that recreate the taste of my favorite traditional recipes. And this recipe definitely does the trick. You can cook Keto Friendly Zucchini Bread w Walnuts using 11 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Keto Friendly Zucchini Bread w Walnuts
- It’s 1/2 cup of butter softened.
- It’s 3/4 cup of erythritol sweetener.
- You need 5 of large eggs.
- Prepare 1 tsp of vanilla extract.
- Prepare 1 1/2 cup of almond flour.
- It’s 1/4 cup of coconut flour.
- It’s 4 tsp of baking powder.
- It’s 1/2 tsp of xanthan gum.
- It’s 1 tsp of cinnamon.
- Prepare 1/2 cup of chopped walnuts.
- You need 2 cups of zucchini/ grated/ excess water removed.
The walnuts in the bread are super-heart-healthy, and the yogurt adds moistu. Review Body: Very good basic zucchini bread recipe, moist and fine-grained. It makes an excellent template to which other things can be added if you like (e.g. spices, dried currants, different nuts, chocolate chips, lemon. Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.
Keto Friendly Zucchini Bread w Walnuts instructions
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy.
- Add the eggs, on at a time stir in the vanilla mix well..
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt..
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts..
- Add the grated zucchini, and gold gently..
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean..
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