Fried Olive Oil Bread. On most mornings, I fry up some eggs in olive oil for breakfast. There’s always oil left in the pan and I figured, why not throw a slice of nice, crusty bread in there while the pan is still And while fry bread might seem indulgent, it’s no less healthy than toast. It’s the same thing—bread plus butter or olive oil.
And even though I’m a self-admitted non-master artisan bread baker, I do have a few tips for the home baker! A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread. You can cook Fried Olive Oil Bread using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Fried Olive Oil Bread
- You need 3 cups of self-rising flour.
- Prepare 1/3 cup of extra virgin olive oil.
- It’s 3/4 cup of warm water.
- Prepare 1 teaspoon of salt.
- It’s 1 teaspoon of granulated onion powder.
- It’s 1 teaspoon of granulated garlic powder.
- Prepare 2 tablespoons of parsley flakes.
- You need As needed of extra virgin olive oil to fry with.
Tip the flour into a mixing bowl. For easy-blend dried yeast, stir this into the flour. Nothing like a Yeast Bread, especially these delicious soft Olive Oil Bread Rolls. Easy Homemade bread never tasted so good.
Fried Olive Oil Bread instructions
- Heat a skillet with extra virgin olive oil..
- Gather the ingredients and mix. Split the dough in half..
- Fry in olive oil turn as needed. Move to a paper towel to absorb excessive amounts of oil. Serve I hope you enjoy!!!!.
One type of bread that my kids always loved are these soft Olive Oil Rolls. These also make the perfect sandwich buns or dinner rolls especially with Thanksgiving and. Toasted garlic olive oil is the easiest of starters to any meal. Serve hunks of bread around ramekins of toasted garlic oil and watch it disappear! Please tell me you’ve had this before and have experienced the deliciousness that is bread dipped in olive oil with crispy fried garlic in it.