How to Make Delicious Tuna on Molasses Bread

Tuna on Molasses Bread. This wonderfully flavorful banana bread is a real crowd pleaser! It’s sweetened with molasses instead of sugar. This is a soft bread with a delicious mellow molasses flavor.

Tuna on Molasses Bread Most of the time the dough is either resting or rising so it doesn’t take a whole lot of attention, just a lot of time. Arrange seared tuna and braised wild fennel on top of the bread. First time ever making an Oatmeal Molasses Brown Bread and it turned out really good. You can have Tuna on Molasses Bread using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tuna on Molasses Bread

  1. Prepare 2 slices of molasses bread see my recipe.
  2. You need 5 ounces of canned tuna.
  3. You need 3 tablespoons of mayonnaise.
  4. It’s 1 teaspoon of dill weed.
  5. Prepare 2 tablespoons of sweet pickle relish.
  6. It’s 1/2 cup of stuffed olives.

To have with home made crock pot brown beans I am making tomorrow. I had some pictures taken this week…. the kind of pictures where I Where my forehead is disproportionate to my face… this bread, with its six simple ingredients, is totally proportionate to… itself. We are in love with this bread and have made it too many times to count over the last few months. Most of the remakes were in an attempt to get the perfect variation of ingredients - a slight hint of sweetness.

Tuna on Molasses Bread step by step

  1. Get the pickle relish, dill weed mayonnaise and drained tuna. Slice the olives and mix into the tuna mixture..
  2. Lay out the bread stir the tuna mixture. Add to the bread. Add the bread slice on top and serve I hope you enjoy!!!.

Whole Wheat Molasses Bread (bread Machine). The bread is sweetened with honey and molasses. The automatic bread machine takes the drudgery out of homemade bread-baking. If you like a classically shaped loaf or round loaf, you can use the machine to mix and knead the dough and then finish it in a conventional pan or on a baking sheet. Molasses gives this bread a rich, deep brown color and distinctly old-fashioned taste.

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