Garlic Bread *Vegan. The best garlic bread you’ve ever tasted, and it just happens to be vegan! The trick: whip up mellow roasted garlic and olive oil to create a creamy, flavor-packed emulsion, slather it on crusty Italian. Garlic bread has always been a favorite ours growing up, so to recreate a vegan version really hit the spot.
A soft, fluffy, pillowy naan is everyone’s favorite Indian flatbread. This vegan garlic bread probably isn’t one for health-food vegans - crusty white bread dripping in garlic ‘butter’, (or for anyone on a first date for that matter, as the garlic needs to really pack a punch). Is there anything better than garlic bread? You can have Garlic Bread *Vegan using 5 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Garlic Bread *Vegan
- Prepare 10 pcs of sandwich bread/toast.
- It’s 10 of garlic cloves.
- It’s 7 tbsp of plain margarine.
- Prepare 1/2 tsp of salt.
- It’s 2 tsp of oregano.
Well, probably, but this is pretty damn good too- and goes with pretty much any kind of meal. This cheesy vegan garlic bread pairs perfectly with soups, chili, and of course with your favourite pasta. Perfect for a vegan barbecue or cookout. Cheesy vegan garlic bread recipe courtesy of Follow Your Heart Mix vegan mayo like Vegenaise, vegan cheese, onions, and garlic.
Garlic Bread *Vegan instructions
- Pre-heat oven 180°C..
- Place sandwich bread/toast on oven trays..
- Chop garlics, place them in a bowl..
- Add margarine and salt, mix well..
- Spread margarine with garlic on the bread..
- Sprinkle oregano..
- Bake for 5 tp 10 minutes until the margarine melts but the bread still soft (not dry)..
- Enjoy with tomato or chili sauce..
Home Appetizers Low Fat Vegan Garlic Bread. Garlic bread is my all time favorite Italian appetizer or starter, but it’s so high in fat and calories, so I hardly ever made it until. Vegan Garlic Bread loaded with garlic, fresh herbs, and olive oil. Plus a secret tip to make the best garlic bread spread without a vegan butter substitute. Garlic bread is not inherently vegan; just like most food items it is easy to make vegan, if you so choose.