Olive Bread. I covered the crust with sesame seeds and a bit of coarse salt. I also added some chopped bell peppers which meant I needed to cut the water a bit. Combine the first six ingredients in the bowl of a stand mixer.
Slice the green onions into thin pieces. Combine the butter, mayonnaise, cheese, olives and. In looking for an olive and cheese bread, I found your great recipe. You can have Olive Bread using 19 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Olive Bread
- You need of Yeast Activation.
- Prepare 1/4 cup of dry yeast.
- It’s 1/2 teaspoon of salt.
- Prepare 1 tablespoon of sugar.
- It’s 1/4 cup of peanut oil.
- You need 1 cup of hot water.
- It’s of Finishing Ingredients.
- Prepare 1 cup of hot water.
- You need 6 cup of all purpose flour.
- It’s 1 teaspoon of salt.
- You need 1 cup of green pimento stuffed olives.
- Prepare 1 cup of black ripened olives.
- You need 1 tablespoon of dried or fresh rosemary.
- You need As needed of oil to coat the dough.
- Prepare of Egg wash.
- You need 1 of large egg.
- Prepare 2 tablespoons of water.
- It’s of Topping.
- You need To taste of kosher salt.
Olive bread recipe using Jim Lahey’s no knead bread technique results in a super crunchy crust and perfect crumb. Really easy to make and easier to eat! Olive bread - the best bread I’ve ever made. I have baked a lot of bread over the years.
Olive Bread step by step
- Mix 1 cup hot water, yeast, oil, salt, and sugar. Stir. Let sit 10 minutes. Mix the salt and flour..
- Add the flour to the yeast mixture. Mix and knead till no liquids are present. Now finish with the second cup of hot water. Oil the dough and allow to rise for 1-1/2 hours..
- It is huge! Now punch it and split into half..
- Cut all the olives and pimentos in half or thirds. Mix the dough with the olives..
- Beat the egg in the water, set aside. Split the dough in half form one loaf freestyle. The other in a loaf pan or do both freestyle. Add egg wash and kosher salt after 18 minutes on the freestyle. Bake 25 minutes total..
- After baking 18 minutes add egg wash and kosher salt, then bake till done about 30 minutes total. Serve I hope you enjoy!!.
Most of them have turned out delicious but not quite as good as the really good bakery bread. That is until I discovered Olive bread. This olive bread was one of the nicest breads I have had. Mediterranean Black Olive Bread Mediterranean Black Olive Bread. This is a great bread to serve when you are having a large group at home or to take to a potluck.—Ann Major, Oskaloosa, Kansas How To Make Delicious No Knead Olive Bread.