Bread Ends Croutons. Don’t throw away those bread ends and crusts your kids won’t eat! Freeze them and make homemade croutons! It’s a kid favorite at my house and it’s free!
Brush bread on both sides with melted butter. Cut bread slices up into small cubes. Sprinkle with garlic salt (if desired). You can have Bread Ends Croutons using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Bread Ends Croutons
- You need 4 cups of bread ends, cut into 1 inch pieces.
- It’s 2 tbsp of olive oil.
- Prepare 1/2 tsp of salt.
- You need 1 tsp of onion powder.
- You need 1/2 tsp of garlic powder.
- Prepare 1/2 tsp of dried basil.
- It’s 1/2 tsp of Italian seasoning.
Pour olive oil over the bread with a couple pinches of salt. It’s easy to make homemade croutons for your soup or salad with day-old bread. A wide variety of bread croutons options are available to you, such as flavor, key selling points, and local service location. Homemade croutons take just a few minutes and are a tasty way to use day-old bread.
Bread Ends Croutons instructions
- In a large mixing bowl, toss the bread ends with olive oil. Then, mix in all the other ingredients and toss..
- Air fry at 380F (190C) for 8-10 minutes until the bread ends are crisp and golden brown..
Croutons are also a great way to use up leftover artisan bread that is starting to dry out. Don’t know how to make croutons? You can make the best part of any salad at home. You know when you were a kid and you’d pick out and eat all the croutons from your salad? Get Bread Croutons latest information and updates.