Eggnog bread pudding. This Eggnog Bread Pudding is totally ridiculous, and should be celebrated with sonnets and parades and fireworks shows complete with the little heart-shaped red ones. Serve this Eggnog Bread Pudding warm from the oven with a big glass of eggnog. I suggest you whip up Eggnog Bread Pudding next time you are caught off guard by unexpected guests.
Bread pudding may be served warm or cold. Vanilla Ice cream or whipped cream would be great accompaniments. Pour half the eggnog mixture over top. You can cook Eggnog bread pudding using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Eggnog bread pudding
- You need 1 loaf of sliced cinnamon raisin bread, ends removed and cut into 1 inch cubes.
- You need 3 cups of eggnog.
- You need 3 of eggs.
- You need 1/2 cup of sugar.
- Prepare 1/2 cup of pecan pieces.
- It’s of Hand full of chocolate chips optional.
- Prepare of Caramel sauce optional.
- It’s of Powdered sugar for dusting optional.
Cut remaining bread slices diagonally in half; arrange decoratively on top. Eggnog and bread pudding were made for each other!!! Today I’m combining the two for a cozy holiday dessert that’s great for Christmas time or a snowy day. The Best Eggnog Bread Pudding Recipes on Yummly
Eggnog bread pudding instructions
- Preheat oven to 350 Lightly butter 9x11 casserole dish In a large bowl beat eggs and add sugar, eggnog & bread - mix well Stir in pecans and chocolate chips so they’re scattered throughout Bake approximately 30 minutes or until set Plate and top with caramel syrup and powdered sugar.
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- Enjoy 😉.
Eggnog Donut Bread Pudding, Eggnog Bread Pudding With Pumpkin Bread Pudding with Eggnog Bourbon SauceSuburban Soapbox. My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. —Emily Hobbs, Springfield, Missouri. What a twist on a classic bread pudding recipe. It’s creamy and the mix of flavors is perfect.