Ultra moist banana bread. The banana bread was not overly sweet, which I like. I ensured that the loaf was completely cooled on a wire rack (both in the pan and out) to prevent a soggy bottom. The parchment sleeve, as shown in the video, is the perfect method to assist in lifting the loaf (because it is so moist) out of the pan.
Slice your bread in thick and even slices. Chocolate Chip Banana Bread This best-ever banana bread can be mixed up in a single bowl with a handful of ingredients likely already in your kitchen. Sweet spotted bananas and brown sugar lend a caramel-like flavor, a smattering of chocolate chips adds interest to every bite, and a special ingredient gives it that ultra-moist texture we all. You can cook Ultra moist banana bread using 11 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ultra moist banana bread
- You need of Wet ingredients.
- It’s 4 of over ripe bananas smashed.
- Prepare 1/2 C of butter at room temp.
- It’s 2 of eggs.
- It’s 1 tsp of vanilla.
- You need 1/2 C of sour cream.
- You need of Dry ingredients.
- You need 1 1/2 C of flour.
- Prepare 1 tsp of baking soda.
- It’s 1/2 tsp of salt.
- It’s 1 C of sugar.
The trick to making ultra-moist, healthy banana bread is to use extra-virgin olive oil and FOUR WHOLE BANANAS, with both white and whole wheat flour in the recipe! I loveeee a good banana bread. But it’s easy to try to bake one and have it come out dry and bland. A quick search for “banana bread” around here and you’ll be inundated with dozens of variations on the classic quickbread.
Ultra moist banana bread instructions
- Preheat oven to 350°.
- In a large bowl beat wet ingredients together with electric mixer..
- Sift dry ingredients in with wet and fold in until you have a smooth batter..
- Pour batter into a greased 1.5 quart baking dish..
- Bake for 1 hour and let cool before serving..
And now I’m adding one more to the mix with The Ultimate Moist Banana Bread loaded with your choice of mix-ins. Janet’s Rich Banana Bread Janet’s Rich Banana Bread. The minute I made this super moist banana bread recipe, I fell in love with it. I made it for the first time a couple of months ago and ever since then, I have been making it. My family loves it and I love that you can eat it for breakfast or as a snack.