Recipe: Perfect Fried Bread Stuffed with Chicken and Vegetables

Fried Bread Stuffed with Chicken and Vegetables. Chicken Stuffed Recipe With Vegetables a meal that can be done easily at home, visual feast and taste as wonderful ingredients to make the best use of. Fry the breaded chicken strips until both sides are golden brown. Remove from heat and drain on a paper towel.

A good bread stuffing will never go out of style and it’s the perfect way to use up stale, unwanted bread. It steams the chicken from the inside while Stuff the chicken with the stuffing and tie the legs and parson’s nose together with kitchen string. Place the pan trivet, lemon and vegetables in the. You can have Fried Bread Stuffed with Chicken and Vegetables using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried Bread Stuffed with Chicken and Vegetables

1. It’s 12 slices of bread.
2. You need 2 of eggs.
3. It’s 70 g of bread crumbs.
4. It’s 100 g of potato.
5. You need 70 g of mixed vegetables (carrot, corn, green pea).
6. You need 100 g of chicken fillet.
7. It’s 150 ml of milk.
8. You need 2 cloves of garlic.
9. It’s 50 g of onion.
10. Prepare 1 of scallion (take the green leaf).
11. Prepare 2 Tbsp of margarine/butter.
12. It’s 1/2 Tsp of mushroom stock powder.
13. Prepare 1 Tsp of salt.
14. Prepare pinch of black pepper.

Place chicken breasts in a large resealable plastic bag. Pour in Italian dressing, seal tightly, and refrigerate Like others I used bread crumbs instead of making my own and that did save a little time other I’ve made it simpler because I don’t actually stuff the chicken. Instead I make plenty of the. This healthy chicken stir-fry topped with ginger soy sauce makes for a delicious alternative.

Fried Bread Stuffed with Chicken and Vegetables step by step

1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside.
2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender..
3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it’s color. Then add mixed vegetables and scallion, stir it well..
4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside.
5. Prepare bread slices, beaten egg and bread crumbs..
6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal.
7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first).
8. Heat the oil with low fire. Fry the bread until it becomes golden brown.
9. Serve while it hot or put it on your lunch box ✨.

Incorporate more vegetables into you and your family’s diet with our easy chicken stir fry recipe. This low-fat chicken and vegetable stir fry is crunchy, packed with flavor (thanks to soy. Cook up a batch of rice on a Sunday and you can make fried rice dinners throughout the week. Season the sliced chicken breast with salt and pepper. Heat a large wok or a large, heavy nonstick skillet over medium-high heat until a drop of.