Oat Cookies *Vegetarian. Publish date These cookies turn out crispy and light rather than chewy. To make them truly gluten-free, choose oat flour that is. Explore healthy recipes containing oats by Cookie and Kate.
October is National Cookie Month and for the last two. Drop cookies by the tablespoon onto a greased cookie sheet. This is the best recipe for chocolate chip cookies I have found ever. You can have Oat Cookies *Vegetarian using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Oat Cookies *Vegetarian
- Prepare 1 cup of oat.
- You need 1 of egg yolk.
- You need 1/2 cup of butter.
- It’s 1/4 cup of sugar.
- You need 1 cup of plain flour.
- It’s 2 tbsp of milk powder.
- It’s of Margarine for wipping the tray.
This recipe has been submitted by the Good Food community. My Banana Oat Cookies are healthier than usual cookies but still delicious. The perfect way to use up spotty bananas. Oatmeal cookies are a favorite with kids and adults.
Oat Cookies *Vegetarian instructions
- Pre-heat oven 180°C.
- Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
- Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
- Shape the dough any shape you want, I just make it round and press it a little bit..
- Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
- When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.
It’s hard not to like this sweet tasting cookie with its soft and chewy texture. Besides lots of rolled oats, they contain dried fruit (raisins, dried cherries or. These healthy oatmeal cookies are made without gluten, dairy, sugar or oil, but are packed with fiber! Enjoy them as a light breakfast or pre-workout snack! Being a nutritionist and a vegetarian myself, I love healthy.