Recipe: Delicious Montgomery Inn BBQ Sauce

Montgomery Inn BBQ Sauce. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce. I realize BBQ sauces are a very personal taste, however, this has such a good flavor it’s worth trying. I’ve never been to the Montgomery Inn in.

Montgomery Inn BBQ Sauce Anyone who is from the Cincinnati area knows that when it comes to bbq, Montgomery inn is one of the most popular places to go. Cook slowly until all flavors are blended. From the famous rib place in Cincinnati. You can have Montgomery Inn BBQ Sauce using 20 ingredients and 8 steps. Here is how you cook that.

Ingredients of Montgomery Inn BBQ Sauce

  1. It’s of Ingredients.
  2. It’s 1 (24 ounce) of bottle of ketchup.
  3. Prepare 1/2 cup of sugar.
  4. Prepare 2 tbsp of worcestershire sauce.
  5. It’s 2 tsp of chili powder.
  6. You need 1 of medium onion, chopped.
  7. It’s 1/2 tsp of garlic salt.
  8. Prepare 1/2 cup of taragon vinegar.
  9. You need of Grandma’s Additions.
  10. Prepare 2 tbsp of grape jelly.
  11. Prepare 1/4 cup of bourbon (optional).
  12. You need of Suggested Dry Rub.
  13. You need 1 tsp of paprika.
  14. Prepare 1 tsp of chili powder.
  15. You need 1/2 tsp of garlic powder.
  16. You need 1 tsp of tarragon.
  17. You need 1 tsp of oregano.
  18. You need 1 tsp of thyme.
  19. You need of sea salt, sprinkled directly onto the ribs.
  20. You need 1 of lemon, juice of.

Blend all sauce ingredients together in a blender. Broil (or BBQ) on both sides until brown after coating heavily with sauce. Montgomery Inn secret-recipe barbecue sauce, for which we blend tomatoes, garlic, onions, molasses and special spices for our thick and tangy sauce. Keep it on hand to add to your own chicken, beef and pork.

Montgomery Inn BBQ Sauce instructions

  1. Remove the silver skin from the back of the ribs..
  2. In a small bowl, mix together all of the ingredients for the dry rub and apply to the ribs. Sprinkle with salt..
  3. As you can see, the recipe says it came with no instructions, but suggests to do the following……
  4. Place all the ingredients in a blender and process until the onion is pureed into the sauce..
  5. Transfer to a sauce pan and simmer for 10-20 minutes..
  6. Mix spices together and put into shaker. Squeeze the juice of one lemon on both sides of the ribs. Salt evenly and shake spice mix on both sides of the ribs. Brown both sides of the ribs on a hot grill or under your oven’s broiler..
  7. Place ribs in baking pan, add 1/8 to 1/4 inch water from the bottom. Cover with foil and bake at 325 to 350°F for 1 1/2 to 2 hours. Fifteen minutes before done, remove foil, drain water and pour the sauce over the ribs and place back in oven. Just enough to warm the sauce..
  8. You can make your own tarragon vinegar by bringing a 1/2 cup of white vinegar to a boil, remove from heat. Add a heaping Teaspoon of dried tarragon and let steep until it reaches room temperature. Strain and use..

You’ll love it instead of ketchup on hamburgers and on Glier’s Metts and Brats. Amount of calories in Montgomery Inn Bbq Wing, without dipping sauce: Calories. Find Montgomery Inn bbq sauce and ribs at @krogerco or your local grocery…» Montgomery Inn BBQ Chicken. Be the first to review this recipe. Remove the chicken to a plate to cool.

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