Cinnamon Chocolate Chip Bread. Incredibly-moist quick bread with a sweet, dark cinnamon swirl inside. It was supposed to be heavily drizzled with a vanilla glaze, BUT… was too incredible as is! Drenching it in a glaze would take away from all of it’s cinnamon, brown-sugary, chocolate chippy flavor.
It’s the perfect bread for breakfast or pairing with tea or coffee. Oh and a final note: this bread is called Cinnamon-Chocolate Chip Bread but there’s actually no chocolate chips in it–it’s just some chopped chocolate. Mix flour, baking powder, baking soda, and salt in a bowl. You can have Cinnamon Chocolate Chip Bread using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Cinnamon Chocolate Chip Bread
- Prepare 1 stick of butter softened.
- You need 3/4 cup of sugar.
- It’s 2 teaspoons of vanilla extract.
- Prepare 2 cups of all purpose flour.
- You need 2 teaspoons of baking powder.
- You need 1/2 teaspoon of baking soda.
- It’s 1/2 teaspoon of salt.
- It’s 2 tablespoons of ground cinnamon.
- You need 1 cup of buttermilk.
- Prepare 1/3 cup of sour cream.
- Prepare 1/2 cup of mini chocolate chips.
Stir bananas, milk, and cinnamon in another bowl. Beat butter and sugar in a third bowl until light and fluffy. Cinnamon Swirl Chocolate Chip Quick Bread. Chocolate Chip Cinnamon bread is an easy quick bread with lots of cinnamon flavor.
Cinnamon Chocolate Chip Bread step by step
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you’ve added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
I added mini chocolate chips, because I like to have a little chocolate in every bite! The chocolate glaze on top is definitely optional, but in my world chocolate is never really optional. This flavorful cinnamon roll bread with chocolate and peanut butter chips is a snap to make in your bread machine and is great for breakfast, lunch, or as a snack! This Easy Banana Bread is loaded with chocolate chips and cinnamon. This recipe is made with pantry staples and stays moist for several days.