Glazed Cranberry Orange Bread. This moist & flavorful orange cranberry bread is packed with orange zest and tart cranberries, topped with cinnamon streusel, and finished with orange glaze. It’s one of my favorite quick bread recipes to prepare because it always draws a crowd! Orange Cranberry Bread-sweet orange bread dotted with fresh cranberries and drizzled with an orange glaze!
Every week, I go through the grocery store flyers to see what is on sale. This Cranberry Orange Bread is easy to make, super moist, and topped with a delicious orange glaze. What all are you baking for Christmas this year? You can have Glazed Cranberry Orange Bread using 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Glazed Cranberry Orange Bread
- Prepare 1 1/2 cups of all purpose flour.
- Prepare 1/2 tsp of salt.
- It’s 1 tsp of baking powder.
- It’s 1 cup of granulated sugar.
- You need of Zest of 1 large orange.
- Prepare 3/4 cup of buttermilk.
- Prepare 1/2 cup of canola oil.
- Prepare 2 of large eggs, slightly beaten.
- You need 1 tbsp of fresh orange juice.
- Prepare 1/2 tsp of vanilla extract.
- Prepare 1 cup of fresh cranberries, roughly chopped.
- It’s of Orange Glaze Ingredients.
- Prepare 1 cup of icing sugar.
- It’s 1 1/2 tbsp of fresh orange juice.
- Prepare 1 tsp of orange zest.
I’m planning to make a batch of my soft molasses cookies, peppermint fudge, and a few loaves of this cranberry orange. This Glazed Cranberry Orange Bread is almost like a pound cake. It’s so tender and moist thanks to the combination of cooking with oil and Greek yogurt. I also added both fresh orange juice and zest making this bread burst with citrus flavors.
Glazed Cranberry Orange Bread instructions
- Preheat oven to 350 degrees F. Spray an 8 1/2 x 4 1/2 inch loaf pan with baking spray (or grease with butter and coat evenly in flour), set aside..
- In a large bowl, combine flour, salt, and baking powder..
- In a small bowl, combine sugar and orange zest. Rub together with your fingers until fragrant. Whisk into the flour mixture, set aside..
- In a separate bowl, combine buttermilk, oil, eggs, orange juice, and vanilla..
- Slowly add wet ingredients to the dry ingredients. Stir until just combined..
- Fold in cranberries. Pour batter into prepared pan..
- Bake for 70-75 min or until toothpick comes out clean. If your loaf starts to go too brown, drape a piece of foil over the top to finish baking..
- Remove bread from oven, place on a cooling rack for 15 min. Loosen the sides of the bread with a knife. Carefully remove loaf from pan and let cool completely on a wire rack..
- While bread is cooling, prepare the orange glaze: in a small bowl, convince icing sugar, orange juice, and orange zest. Whisk until smooth. Drizzle the glaze over bread, cut and serve..
- Store the bread, wrapped on the counter, for 2-3 days. It also freezes well, so I like to cut the loaf into thirds and take out a portion to thaw when preparing for company..
Using both the zest and juice just gives an extra buzz of. Orange and cranberry flavors will be sure to put you in the holiday spirit. Orange-Glazed Cranberry Bread has the perfect blend of flavors: citrus from the orange, tartness from cranberries & a little hint of spice. Yes, I am talking about my Orange-Glazed Cranberry Bread. Streusel-topped cranberry-dotted bread drizzled with orange glaze and topped with sugared.