Peppermint bark. Peppermint Bark. this link is to an external site that may or may not meet accessibility guidelines. Peppermint bark is a candy we cannot wait to get our hands on every holiday season. In a separate medium bowl, stir the peppermint extract into the melted chocolate chips.
Peppermint bark is a Christmas classic. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Peppermint Bark was always a favorite stocking stuffer of mine when I was younger, but recently I How To Make Peppermint Bark. You can cook Peppermint bark using 6 ingredients and 13 steps. Here is how you achieve that.
Ingredients of Peppermint bark
- Prepare 1 bag of Chocolate chips.
- You need 1 bag of white chocolate chips.
- Prepare of Candy canes of choice.
- You need of Aluminum foil.
- It’s of cooking spray oil.
- Prepare of Small 8x8 pan Square.
Dark Chocolate Layer: Heat the chocolate in the microwave (or. Peppermint Bark is so festive and so EASY! This recipe uses both peppermint extract and crushed candy canes to make it an extra-special holiday treat. Peppermint Bark is so festive and so EASY!
Peppermint bark step by step
- Line pan with foil, spray with cooking spray. (I don’t have a small pan so iam using the smallest one I have.).
- Melt the chocolate chips.
- Spread evenly on pan the best you can. (I didn’t want mine to be thin so I didn’t use the whole pan.) place in refrigerator until set..
- Start crushing candy canes.
- When first chocoholic layer has set, melt white chocoholic..
- Remove chocolate pan from fridge.
- Carefully add white chocolate layer spread evenly(can see where the warm white chocoholic, has melted some of the chocolate, this will happen just leave it alone and don’t spread that area, this will be covered up with candy canes).
- Next add candy cane (because I used 3 different kinds I did it this way) make sure all chocolate is covered with candy canes.
- Back in the fridge it goes until sets..
- Once’s set Remove from fridge and remove from pan and remove foil.
- Break into pieces (big, small it’s up to you) will need a sharp knife and a flat surface.
- Must store in refrigerator in a bag or container.
- ( don’t throw this way add it to the bag or container or sprinkle it over the plate.
This delicious peppermint bark tastes better than the store-bought version and is so EASY to make!!! This fun take on classic Peppermint Bark is an easy Christmas treat that’s loaded with crisp cornflakes and peppermint candy, and held together with white chocolate and marshmallows. Peppermint Bark - Delicious layers of dark and white chocolate topped with pieces of crushed candy canes. Peppermint Bark is a no-bake recipe that’s incredibly easy to make, and the PERFECT project to keep the kids entertained on the holidays. There’s a lot of different flavor combos you can go with here.