Easiest Way to Make Appetizing Breakfast Bread Pudding

Breakfast Bread Pudding. In a medium bowl, whisk together the whole eggs, egg yolks, half-and-half, honey, vanilla, orange zest, and salt. Remove and discard crusts from bread; cut bread into cubes. In a large bowl, beat eggs.

Breakfast Bread Pudding This creamy, custardy, bread pudding gets a dose of crunch from a cup of coarsely chopped pecans. Be sure to use a crusty bread, like French bread, in this recipe—it will ensure that your bread pudding doesn’t turn to mush as it slow cooks. In large bowl, beat eggs, milk, cinnamon and nutmeg until well blended. You can have Breakfast Bread Pudding using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Breakfast Bread Pudding

  1. It’s 3 of eggs, equal parts milk.
  2. You need Dash of cinnamon.
  3. It’s Dash of vanilla.
  4. It’s of English toasting bread.
  5. It’s of Sugar or maple syrup to taste (I used none).
  6. Prepare of Melted butter to taste (I used none).
  7. It’s 1 tbsp of cold butter.

Beat the eggs in a mixing bowl. Whisk in the milk, cream, vanilla extract, and nutmeg until evenly blended. Eat bread pudding for breakfast, lunch, and dinner! These sweet and savory puddings are perfect cold-weather comfort foods any time of day.

Breakfast Bread Pudding step by step

  1. Preheat oven to 350°F. Cut up the bread. I used almost a whole loaf. Grease the pan with a good coating of the cold butter..
  2. Mix the egg, milk, cinnamon, vanilla, and sugar or syrup and/or butter if you’re using it..
  3. Put the bread in the baking dish and slowly pour the egg mixture over, concentrating on hitting every spot on the top layer, the rest will settle down to the bottom. So it will end up kind of crispy on top and super moist on the bottom..
  4. Bake for 30 minutes.

This breakfast bread pudding is rich and slightly sweet, full of cinnamon flavor. This bread pudding actually tastes a lot like french toast, but with decidedly less effort to make a big batch for a crowd. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to.

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