Alkaline - Spelt Chapati’s (flat bread). We all walk different paths, so it is important to always find your individual balance of what your body requires. Feeding your body the information it needs through food, as well with practicing a healthy lifestyle internally and externally is what we’re all about. Spelt Chapati - Simple Indian Flatbread.
I have been trying to find a good spelt flour bread of flat bread or something carb-y for a while now, I was so excited when I saw this!!! - There are many different types and variations of Indian flatbreads: roti or chapati; naan; paratha This recipe is for Roti (Chapati). When visiting Malaysia recently, I picked up a tava (a round flat or slightly concave iron griddle) used in Indian cooking to make flatbreads. I haven’t got the traditional Atta flour handy, so I’m opting for a mix of wholemeal and white spelt flour instead. You can cook Alkaline - Spelt Chapati’s (flat bread) using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Alkaline - Spelt Chapati’s (flat bread)
- It’s of Spelt flour.
- Prepare of Perrier water.
- It’s of Sea salt.
- Prepare of Agave.
- You need of Grape seed oil.
Chapatis are… This quick and easy spelt flat bread adds a nutty and crunchy flavor to your pizza and is a tasty alternative to traditional wheat flour. Reviews for: Photos of Spelt Flat Bread. Chapati is a popular Indian flat bread made with wheat flour. Easy chapati recipe that anyone can make at home that yields soft and puffy chapati.
Alkaline - Spelt Chapati’s (flat bread) step by step
- Bring Perrier water to a boil.
- Put spelt flour in bowl and add sea salt, agave and Perrier water and stir.
- Add Perrier water and spelt flour as needed for dough to have the consistency for kneading..
- Lightly coat bottom of pan with grape seed oil over medium heat. Take part of dough and roll and flatten with hand..
- Place in heated pan and allow to brown on both sides. ( you can brush the oil on the side of bread before turning over to be browned..
Chapati is a type of Indian flat bread, it’s very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This healthy, whole-grain Indian flatbread recipe, known as chapati, is a breeze to throw together at a moment’s notice and is ideal for scooping up dal and other thick soups. Spelt is a whole grain related to wheat that adds a nutty flavor, but whole-wheat flour works well too. You might be surprised at how easy this type of flatbread is to make and you may want to double the quantity of you have several people Lift the chapati out of the pan, wrap it in tin foil and keep warm until ready to serve.