How to Prepare Tasty 3-Bean Vegetarian Chili

3-Bean Vegetarian Chili.

3-Bean Vegetarian Chili You can have 3-Bean Vegetarian Chili using 22 ingredients and 7 steps. Here is how you achieve it.

Ingredients of 3-Bean Vegetarian Chili

  1. You need of dried chiles, seeded.
  2. You need of fresh chiles, seeded.
  3. Prepare of jalapeno, seeded.
  4. You need of onion, sliced, divided.
  5. You need of vegetable broth.
  6. You need of garlic cloves, minced.
  7. You need of cumin.
  8. You need of chili powder.
  9. You need of oregano.
  10. It’s of red pepper, roughly diced.
  11. Prepare of red beans.
  12. It’s of black beans.
  13. It’s of garbanzo beans.
  14. You need of goya sazon.
  15. It’s of adobo.
  16. You need of green chiles.
  17. You need of soy sauce.
  18. Prepare of hot sauce.
  19. You need of tomatoe sauce.
  20. It’s of apple cider vinegar.
  21. Prepare of coconut flour.
  22. Prepare of vodka.

3-Bean Vegetarian Chili instructions

  1. Roast dried and fresh chiles and jalapeno in a saucepan over medium high heat. You’re looking for some good charring here..
  2. Add vegetable broth, garlic and half the onion..
  3. Bring to a boil, then lower to medium-low heat. Simmer for 10 minutes.
  4. Using an immersion blender or just a regular old blender puree the ingredients..
  5. Add all the other ingredients except the coconut flour and vodka to a sauce pan. Bring to a boil of med-high heat, then reduce to a simmer. Cook for about 30 minutes, stirring often..
  6. The coconut flour can be added by tsp to thicken the chili. Add the tsp of vodka (or any other high proof alcohol) just before serving for an intense increase in flavor..
  7. Serve over rice or on its own. Garnish with cheddar cheese and green onion..

Contents