Italian oatmeal bread. Italian Herb Oatmeal Pan Bread - This fluffy bread bakes up beautifully in one pan. It’s flavorful and easy to bring on the go to potlucks and church suppers. I absolutely love how this bread turned out.
I love the one pan deal. Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough. This Rustic Italian Bread can be used with different types of flours like oat, wheat, and of course all-purpose. You can cook Italian oatmeal bread using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Italian oatmeal bread
- You need 1/2 cup of plan yogurt.
- You need 1 cup of ground old fashioned oatmeal.
- You need 1/4 cup of rolled oatmeal.
- You need 1/2 teaspoon of baking powder.
- It’s 1 teaspoon of Italian seasoning.
Since many gluten-free breads are made from corn or rice starch, they tend to be low in fiber and protein. Instead, look for a loaf made with chickpea flour, oat flour, or gluten-free whole grains. I found this recipe on the back of a bag of Pillsbury flour. This bread has great texture and flavor and looks good as well.
Italian oatmeal bread step by step
- Mix the yogurt with the ground oatmeal and the baking powder it will be sticky dough.
- Using parchment paper Sprinkle some of the rolled oatmeal on it with spoon spread the sticky dough as you want I shape it as a square and then using Spread more oatmeal on top and Italian seasoning.
- Cook 20 to 25 minutes at 400 f enjoy.
I made mine on a round baking stone so it was shaped more like a pizza. The bread is at its most amazing when it’s fresh from the oven, but it’s still soft and. In a large bowl, dissolve yeast in warm water. Place over medium-high heat and bring to a boil. Italian Homemade Breakfast Biscotti, this delicious sweet bread double baked becomes your new favourite wake up treat.