Chocolate Walnut Banana Bread. Cocoa powder and chocolate chips take this banana bread recipe to a whole new level. This easy quick bread is moist, tender, and a chocolate I am super excited to share this Chocolate Banana Bread recipe with you today. Try our revamped Chocolate-walnut banana bread recipe — it turns out whole wheat flour, flax seeds (and rum) make the original taste even better.
The chocolate put the bread positively off the charts. One Bowl Chocolate Chip Banana Bread. Add in the chocolate chips and pour the batter into a greased loaf pan. You can cook Chocolate Walnut Banana Bread using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chocolate Walnut Banana Bread
- You need 2 cups of all purpose flour.
- You need 1 teaspoon of baking powder.
- You need 1/4 teaspoon of kosher salt.
- Prepare 1/2 cup of butter (room temperature).
- It’s 3/4 cup of light brown sugar.
- Prepare 2 of eggs.
- It’s 3 of large very ripe bananas (don’t mash until ready to mix).
- You need 1 tablespoon of vanilla extract.
- You need 1/3 cup of unsweetened cocoa powder.
- It’s 1/2 cup of chopped walnuts.
Add the bananas and stir until incorporated. Mix in the flour mixture until just incorporated with a spatula. Pour in the walnuts and chocolate chips and gently fold into mixture. This delicious chocolate walnut banana bread is a yummy way to use very ripe bananas that would otherwise go to waste.
Chocolate Walnut Banana Bread step by step
- Preheat oven to 350° & spray a glass 9×5 loaf pan with non stick spray..
- In a large bowl sift together all the dry ingredients except walnuts (flour, salt, baking powder, and cocoa.) I sifted mine 3 times. This will ensure all your ingredients mix well and you won’t overwork the batter..
- In a separate bowl use a hand mixer to blend all the wet ingredients until smooth (eggs, butter, vanilla, and brown sugar.) Set aside and mash your bananas with a fork (a few chunks are ok.) Once mashed combine bananas with the wet ingredients. Add the walnuts and give a quick stir..
- Slowly add the dry ingredients to the wet. I recommend doing this in batches. I did 4 batches, gently folding each with a spatula. Stir just enough to combine. You don’t want to overwork the batter because it will result in a dense bread. Pour into prepared dish and place on center rack in oven..
- Bake at 350° for about an hour. Check for doneness by inserting a small knife or a wooden skewer into the center. It’s done if it comes out clean. Ovens vary so cooking time may be a little different..
- Remove from oven and let cool in pan for 30 minutes. After that remove from pan and cool for another hour on a rack..
I love me some banana bread in the mornings with my coffee. A little melted butter on top and I’m in breakfast heaven! Miss A and Coach definitely don’t object either. 🙂. Chocolate-Walnut Banana Bread recipe: Moist, decadent variation of regular banana bread. Mash bananas in a medium bowl or large measuring cup.