Southern BBQ Venison. Barbecuing tender and moist Venison is easy to do if you take a few extra steps while preparing it. An overnight brine and especially, a good injectable. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker.
Obviously you can use beef or lamb here. Give your deer a delicious dash of southern BBQ. Venison shanks take a long time to cook to make sure that the meat is tender. You can cook Southern BBQ Venison using 12 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Southern BBQ Venison
- You need of Marinade.
- You need 25 oz of Bottle of BBQ sauce.
- You need 3 cup of Apple Cider Vinegar.
- Prepare 1 1/2 cup of Jack Daniels.
- It’s 1/2 cup of vegetable oil.
- You need 2 of bay leaves.
- Prepare 1/2 tsp of thyme.
- It’s 2 of medium onions, finely chopped.
- You need of salt.
- It’s of black pepper.
- It’s of Steaks.
- It’s 2 1/2 lb of venison steak.
Close the lid and continue grilling. The Best Venison Hamburger Meat Recipes on Yummly Cabbage Roll In A Bowl, Bacon Wrapped Venison Tenderloin, Double Cheddar Loaded Fry Burger. This dish, a southern staple of a Louisiana kitchen, won’t let you down.
Southern BBQ Venison step by step
- Combine all marinade ingredients in saucepan.
- Bring mixture to boil.
- Reduce heat to low.
- Simmer, covered, for 30 minutes.
- Set aside to cool completely.
- Place steaks in marinade for desired time. Cover and put in fridge.
- Cook steaks on grill to your liking.
The BBQ Pit Boys cook up a Venison Meatloaf at the Pit and serve it with a side of Hocks, fresh Turnips and Greens. Make easy and quick meals with canned venison in stews, soups, sandwiches, or just heat and serve with rice, potatoes, or noodles and vegetable. Use the scaling feature to scale this recipe to the. Place the Venison loin in a ziploc bag or vaccuum seal bag. Pour the sauce with the oil into the bag with the venison.