Onion Garlic Bread. Remove bread from pan and let cool on a rack. Serve bread warm with homemade whipped butter or, for extra garlic flavor, with garlic chive butter. In a small skillet, heat oil over medium-high heat.
On a cookie sheet, arrange the French bread slices in a single layer. Spread the onion and garlic mixture on the bread slices. Spread the cheese and mayonnaise mixture over the onion and garlic mixture on the bread slices. You can have Onion Garlic Bread using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Onion Garlic Bread
- It’s 1/3 loaf of your favorite bread.
- It’s 1/2 stick of softened butter.
- You need 1/2 tablespoons of onion powder.
- You need 1/2 tablespoons of granulated garlic powder.
- It’s 1/2 tablespoons of parsley flakes.
Then I added warm milk butter and the flour. I stuck mostly to the recipe with a few modifications since I didn’t have all of the ingredients. Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper.
Onion Garlic Bread step by step
- Preheat the oven to 350 degrees Fahrenheit.
- Slice the bread.
- Add butter, onion powder, and garlic..
- Add parsley. Bake in the oven till the butter melts then move to the broiler and lightly brown the bread..
- Let them rest 3 minutes and serve I hope you enjoy!!.
Ultra cheesy with two types of cheese baked between wedges of fresh bread. This is one of those recipes I finally decided to do no thanks to pictures of stringy cheese pulls and onion breads plastered all over the Internet…but with a twist (of course)! Garlic bread — meet bloomin' onion bread and be the best of friends forever. Split bread in half horizontally and place, cut sides up, on work surface. Mix butter, garlic powder, onion powder and parsley; spread on bread.