Nut bread. This recipe for nut bread has been handed down from my grandmother and is sooo delicious. It’s easy to make and everyone who tries it always asked for the recipe. For best results, mix with a wooden spoon, not with an electric mixer.
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. What makes this the best banana nut bread is a “special” ingredient - apple cider vinegar. You can have Nut bread using 15 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Nut bread
- It’s 1/3 cup of each seeds and nuts you like.
- You need of Pumpkin.
- It’s of Sunflower.
- You need of Almonds.
- You need of Linseed.
- It’s of Walnuts.
- You need of Sesame seed.
- It’s of Flaxseed ground.
- Prepare of Caraway seed.
- It’s of Chia seeds.
- You need of Poppy seed.
- It’s of Dried cranberries.
- It’s 5 of eggs.
- It’s 1/2 teaspoon of salt.
- It’s 1/4 cup of mix oil and butter.
The apple cider vinegar is what gives the banana nut bread a soft and moist texture. It also provides a slight tartness of flavor. You could also substitute the apple cider vinegar for sour cream or yogurt and the results will come out the same. Put the dates, walnuts, baking soda, salt and shortening in a bowl.
Nut bread instructions
- Mix all ingredients.
- Using 1 quart bread form sprayed with oil and paper parchment pour it up and cook it for hour at 325 f.
- Let it cool and slice thin and enjoy 😉.
Hawaiian Banana Nut Bread “Perfect recipe as is. A ribbon of sweet pecan streusel runs through this banana bread. Maple Banana Bread “This is the best banana bread I have made yet!” - Cherry Lewis. Most Made Today Our members give this classic banana bread recipe near-perfect ratings—and we think you’ll love it, too. We love the addition of chopped walnuts for some extra crunch.