Homemade White Bread Rolls【Recipe Video】. Chef John’s White Bread “Almost identical to the bread Grandma made every Saturday.” - Sonshine. Put the bread in this bowl cover and let it rise. Turn out on the counter and fold in sides, put back in bowl and let rise again.
Homemade White Bread Rolls【Recipe Video】 WSLB. Here is how you achieve that. Ingredients of Homemade White Bread Rolls【Recipe Video】 Prepare of bread flour. You can have Homemade White Bread Rolls【Recipe Video】 using 10 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Homemade White Bread Rolls【Recipe Video】
- Prepare 180 g (6.3 oz) of bread flour.
- You need 20 g (0.7 oz) of cake flour.
- You need 20 g (0.7 oz) of cane sugar.
- Prepare 2 g (2/3 tsp) of instant dry yeast.
- It’s 6 g (1 Tbsp) of nonfat dry milk.
- Prepare 70 g (2.5 oz) of hot water.
- It’s 70 g (2.5 oz) of milk.
- You need 4 g (2/3 tsp) of salt.
- You need 30 g (2.5 Tbsp) of unsalted butter.
- It’s of bread flour for dusting.
Here is how you cook that. Watch recipe video Tip the flour, yeast, sugar, salt and oil into a bowl. Used a stand mixer for dough kneading. In a large bowl, dissolve yeast and sugar in warm water.
Homemade White Bread Rolls【Recipe Video】 step by step
- ★Recipe video★ (my You Tube channel)→https://youtu.be/FcjNXiNHzNs.
- Put bread flour, cake flour, cane sugar, and instant dry yeast in a bowl. Put nonfat dry milk powder in the bowl after crushing lumps..
- Pour hot water and milk in a small bowl. (Please use cold water when the room temperature is high.) Wait until it cools down to 40 ℃ / 104 °F or low. (If the room temperature is high, 20°C / 68°F.).
- Pour the milk and water mixture into the dry ingredients. Mix roughly. Put onto a work surface and sprinkle salt..
- Knead for about 7-8 mins. Hit the dough lightly against the work surface and fold, repeat it for about 2-3 mins until smooth. Roll for 1 min to warm the dough..
- Flatten and spread. Put unsalted butter on it. Mix well with your hands until combined..
- After combined, repeat hitting and kneading for about 10 mins until smooth and elastic. Roll sometimes to warm it..
- Place it in a lightly oiled bowl. Cover with a plastic wrap. Let it rise at 35℃ / 95°F (or warm place) until doubled in size, about 1 hour..
- Finger Dent Test Press your floured finger into the dough. If the dent springs back a little, and it stays without filling in, the dough is ready for the next step..
- Put onto a work surface. Press the dough to punch the air out. Divide it into 8 equal pieces (about each 45g / 1.6 oz). Shape each piece into a ball..
- Cover with a damp towel and let it rest for 15 mins. Punch the air out and shape each piece into a ball again. Place them on the baking tray..
- Put hot water in small 2 cups. Place them on the baking tray. Let the balls rise for 30 mins at 40℃ / 104°F (or warm place) until almost doubled in size. Preheat the oven to 220℃ / 428°F..
- (I use my oven to rise it, but I also need to preheat my oven for baking bread, so after 20 minutes, I take the baking tray out from the oven and warm the dough by hot water to rise it. Pour hot water (40℃ / 104 °F) in a large container. Place the baking tray on it and lightly cover with plastic wrap.).
- Spray water lightly. Sprinkle bread flour lightly. Bake it at 200℃ / 392 °F for 13-15 mins until golden brown..
- Drop the tray to prevent shrinkage. It’s all done!.
Stir in lard, salt and two cups of the flour. This quick dinner rolls recipe will help you make soft and fluffy dinner rolls in less than two hours. We can make this quick dinner rolls with only seven basic ingredients. Whether you use this easy white bread recipe for toast or sandwiches, it’s the only recipe you’ll ever need. It’s a basic bread recipe you must have in your baking arsenal!