Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it’s by far the best! Because it really is the best banana bread recipe, period.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. It’s so light and moist and stays. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Banana Bread
- Prepare 450 g of mashed 🍌 (can add more).
- Prepare 90 g of melted unsalted butter.
- It’s 40 g of white sugar.
- Prepare 40 g of brown sugar.
- Prepare 1 of large egg (room temperature).
- It’s 1 tsp of vanilla extract.
- You need 225 g of all purpose flour / cake flour.
- It’s 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 1 cup of chocolate chip (optional).
Banana bread is a “quick” bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener. Since it is a quick bread, it uses baking soda rather than a yeast to help the bread rise as it. Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time.
Banana Bread step by step
- Preheat over at 160° & line in baking paper on 2L loaf pan..
- Whisk 🍌, sugar, butter until well-blended..
- Whisk in egg & vanilla extract.
- Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
- Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
- Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
- Cool it in the tin for 20 mins. Take out & cool completely..
Be sure to use really ripe bananas. How many bananas do I need for banana bread? My bananas aren’t totally ripe—how do I get them to ripen faster? Mash bananas, then add applesauce or Greek yogurt, honey, egg, vanilla extract, and almond milk. In another bowl, mix whole wheat flour, baking soda, and salt together.