Jeweled rice-my way (Vegan). Recipe: Iranian Jeweled Rice. by Sara Kate Gillingham. When I took my first bite, I almost cried from a near overload in flavor, fragrance, balance and a notable infusion Rice is a central and ancient staple of the modern Iranian kitchen, though the varieties traditionally cultivated in. Iranian jeweled rice is a dish full of flavor, with saffron , cinnamon, and turmeric spiced rice, crunchy almonds, orange zest, and plenty of dried fruit.
Simple, colorful, I could tweak the seasonings? Persian Jeweled Rice–why can’t I just eat rice all the Easy Lebanese Rice The Mediterranean Dish Lebanese rice with olive oil toasted vermicelli and pine nuts A great vegan side dish to go with many. Jeweled rice dish is a mix of rice with dry fruits. You can have Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook it.
Ingredients of Jeweled rice-my way (Vegan)
- You need 150 g of cooked white rice.
- Prepare 1 of onion.
- Prepare of Peel of 1/4 lemon.
- It’s Handful of raisins.
- You need Handful of canned ananas.
- You need of Provance spice mix.
- Prepare 50 ml of tomatoe sauce.
- You need of Little salt.
- Prepare of Little oil.
The ingredients you’ll need: Rice Dried cranberries Dried plums Golden dry raisins Sultana raisins Dry cherries Onions Potatoes (optional) Salt and Pepper. 🌱 I hope I can inspire you to go vegan, enjoy this video recipe. Spread rice on another rimmed baking sheet; let cool. Meanwhile, using a vegetable peeler, remove zest from orange and thinly slice. Jeweled rice dishes traditionally call for white rice, but I could not resist the fuller flavour and higher nutrient This is also delicious with sautéed eggplant or mushrooms and a poached egg.
Jeweled rice-my way (Vegan) instructions
- Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
- Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..
Any way you dish it up, you’ll I´m going through a total citrus frenzy at the moment so this dish is right up my alley. Basmati Rice Salad with Peas, Mint, and Lemon. Bring to boil, stir put lid on and do not touch the lid until. But rice can get boring fast if you cook it the same way each time. This is a Persian style of cooking rice; it’s fragrant with spices and studded with pine nuts and currents.