How to Make Yummy Snickerdoodles

Snickerdoodles. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. Blend in flour, cream of tartar, soda, and salt.

Line a baking sheet with a parchment paper and set aside. Roll into small balls until round and smooth. Drop into the cinnamon-sugar mixture and coat well. You can have Snickerdoodles using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

1. You need 1 cup of softened butter.
2. You need 1 cup of sugar.
3. It’s 1 tsp of nutmeg.
4. You need 2 tsp of pure vanilla.
5. Prepare 2 of eggs, beaten.
6. It’s 1/2 tsp of salt.
7. It’s 1 Tbs of baking powder.
8. You need 3 cups of AP flour.
9. You need of For coating:.
10. Prepare 1/3 cup of sugar.
11. Prepare 1 Tbs of cinnamon.
12. You need Pinch of nutmeg.

A snickerdoodle is a type of cookie made with butter or oil, sugar, and flour, and rolled in cinnamon sugar. Eggs may also sometimes be used as an ingredient, with cream of tartar and baking soda added to leaven the dough. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt.

Snickerdoodles step by step

1. Preheat oven to 350.
2. With electric mixer, beat butter and sugar until fluffy.
3. Add nutmeg, vanilla and egg. Mix thoroughly.
4. Add powder and mix.
5. Add flour slowly, and scrape down mixer as needed.
6. Scoop cookies, rolling each cookie into a ball with your hands.
7. In separate bowl, mix sugar, cinnamon and nutmeg for topping.
8. Roll each cookie in topping a d place on cookie sheet.
9. They will not spread but will need to be flattened with a spatula before baking.
10. Bake about 12 minutes, centers should be soft but not doughy..
11. For traditional sugar cookies, just roll out and cut the dough into shapes. It won’t need to be refrigerated. Frost or decorate as you like.
12. For peppermint “kringles”, omit nutmeg and use only 1 tsp of vanilla. Add 2-3 tsp peppermint extract and 1 tsp of red food coloring..
13. Roll each kringle in red and green nonpareils or regular sugar instead of the cinnamon sugar.

Snickerdoodles are popular during the holiday months, we always make several batches for Christmas, but they are good anytime of year. Bake a batch today and enjoy the BEST snickerdoodles. And if you are a chocolate lover, make sure you check out my Chocolate Snickerdoodles , they will surprise you. In a medium bowl, whisk together flour, cream of tartar, baking soda, and salt. Not only do snickerdoodles taste delicious, but they also have a fun name!