Banana Nut Bread. Someone who KNOWS what banana nut bread is supposed to be! If you’ve got mushy bananas, you’re just a few steps away from this easy, delicious banana nut bread. My grandma’s recipe for banana nut bread - a classic banana bread recipe packed full of chopped walnuts that bakes up super moist and dense.
Variations for this Banana Nut Bread Recipe. If walnuts aren’t your thing, here are a few common and delicious options! After this post, banana nut bread will be a piece of cake. You can cook Banana Nut Bread using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Banana Nut Bread
- You need 2 cups of sugar.
- It’s 1 cup of butter (2 sticks), softened.
- It’s 2 cups of flour.
- You need 5 of eggs.
- Prepare 6 Tbsp. of milk.
- Prepare 2 tsp. of baking soda.
- It’s 1 1/2 cups of chopped ripe banana (about 3 bananas).
- It’s 1 cup of chopped walnuts.
But, after experimenting with other healthy bread recipes and even healthy banana nut muffins, I realized I can totally make any bread healthy. The sour cream helps keep the loaf soft, while the walnuts add a welcomed. Thousands of people make it every day. Because it really is the best banana bread recipe, period.
Banana Nut Bread instructions
- Place all ingredients into mixer..
- Blend well; allow to sit at room temperature for 1 hour..
- Split equally among 2 greased bread pans..
- Bake at 350 degrees for 50 minutes. Allow to completely cool..
- Once cooked wrap in plastic wrap and place in ziplock bag. I store mine in fridge and freeze some for later..
- Enjoy!.
Banana bread is easy to make-just a few simple steps-and irresistible to eat. We recommend making a few extra loaves, wrapping in plastic, and freezing. Thaw at room temperature for an hour and you’ll. This basic moist banana nut bread is made with simple pantry ingredients. Use pecans or walnuts in the loaf or If you have three ripe bananas, you can bake this easy, delicious loaf of banana bread.