Tahini Bread. Low Carb Sesame Tahini Bread Today’s Low Carb Sesame Tahini Bread recipe is for anyone who follows the gluten-free or the Keto diet for one reason or another! If you are not familiar with the benefits of the low carb diet plan, you can check my testimonial on the Dr. Axe website: This bread is magic.
If you are a fan of tahini (or sesame flavored anything, for that matter), you will certainly adore this bread. It holds together, stores and slices well. This time let’s use tahini into our pastry, specifically, baking a bread. You can have Tahini Bread using 8 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tahini Bread
- You need 2 of eggs.
- It’s 1 tablespoon of olive oil.
- It’s 1/4 teaspoon of baking powder.
- Prepare 1/8 teaspoon of salt.
- It’s Dash of pepper.
- Prepare 1/4 teaspoon of vinegar.
- It’s 1/4 cup of tahini fresh 100 % sesame.
- Prepare 1 tablespoon of water.
This means healthier and tastier bread for all. The nutty flavour it gives to the bread and it’s aromatic smell that adds a mouth-watering taste of this tahini bread. This tahini bread recipe is easy to make but it’s flavourful. The result is a fluffy loaf of bread.
Tahini Bread instructions
- Mix everything over medium heat on grill pour some look like pancake batter cook for 3 minutes each side enjoy 😉.
- Spread it all over let it cook on medium heat.
A little surprisingly, this recipe produces a fluffy, delicious bread with a very faint taste of tahini which is actually really addictive. You may also want to try eating your tahini bread toasted the next day with your favourite breakfast topping, like, say, homemade jam or nut butter. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. These stuffed flatbreads have a slightly crisp and flaky texture with a hint of sweetness. Now that I have a big bottle of tahini sitting in the pantry, the sauce for grilled fish is in order.