Bread Pudding!😋😋. Bread pudding is one of the easiest desserts ever, and also the most delicious! This classic Bread Pudding is comforting and delicious, and makeahead For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden. Our bread pudding recipe is delicious and simple to make, full of flavour.
Bread Pudding is a baked combination of bite sized cubes of bread that are soaked in a rich custard-like mixture of cream, eggs, sugar, butter, vanilla extract and ground spices. Bread pudding is a dessert born of desperation. What was once a way to use up leftover odds and ends of stale bread has turned into a sought-after comforting sweet. You can have Bread Pudding!😋😋 using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of Bread Pudding!😋😋
- It’s 8 Slices of bread.
- Prepare 2 of Eggs.
- It’s 1 Can of Evaporated Milk 300ml.
- It’s 2 tbsp of Sugar.
- Prepare 2 tbsp of water.
You would be hard-pressed to find someone who doesn’t like bread pudding – and equally hard-pressed to find two people who like it. It gets its name for a reason—this really is the Best Bread Pudding recipe out there! A sweet and custard-like dessert with flavors of vanilla and brown sugar, it can be served warm or cold. This bread pudding recipe has been passed down three generations.
Bread Pudding!😋😋 step by step
- Caramelize 2 tbsp sugar in a medium Lanera and put 2 tbsp water..
- Blender the bread, Eggs, and Evaporated milk..
- Put the batter in a lanera. And steam for about 45 minutes..
I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. Slice the bread of your choice, toast and butter it and arrange in overlapping slices in the bottom of an ovenproof dish, leaving some edges sticking out at the top so that they crisp up. Scatter the soaked raisins over the top and then pour in the egg mixture. Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made with milk or cream and normally seasoned with nutmeg, vanilla or other spices.