Recipe: Appetizing Peanut Butter Cupcake Swirl

Peanut Butter Cupcake Swirl. Peanut Butter Cupcakes - Recipe Solved. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.

Peanut Butter Cupcake Swirl Here’s what we have going on here: Moist, light and super fluffy chocolate cupcakes. Peanut butter cups INSIDE each cupcake! Creamy peanut butter frosting swirled on top. You can cook Peanut Butter Cupcake Swirl using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Peanut Butter Cupcake Swirl

  1. It’s 1/4 cup of butter softened.
  2. You need 1/3 cup of creamy peanut butter.
  3. You need 2 tbsp of sugar.
  4. It’s 1 of egg.
  5. Prepare 3/4 cup of milk.
  6. It’s 1/2 tsp of vanilla extract.
  7. Prepare 3/4 cup of cake flour.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/2 tsp of baking powder.
  10. It’s 1/2 tsp of salt.
  11. It’s 1/4 cup of Nutella divided warmed.

A drizzle of chocolate sauce (optional). Triple Peanut Butter Cupcakes are a moist peanut butter cake with mini Reese’s pieces and peanut butter chips. They’re topped off with peanut butter Triple Peanut Butter Cupcakes. So I mentioned last Friday that I was going with the hubs and in laws to check out a South African restaurant over the.

Peanut Butter Cupcake Swirl instructions

  1. Line the muffin tins with cupcake liners and set aside..
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine..
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter..
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through..

These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. One challenge with baking with peanut butter is that it tends to make baked goods dry. I made several tweaks to this recipe to avoid that. Peanut butter lovers will love these chocolate fudge-swirled loaf cakes loaded with their favorite chocolate and peanut butter combo. These cupcakes are the ultimate chocolate and peanut butter dessert!

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