Easiest Way to Make Delicious Spaghetti vegetarian Seitan Bolognese

Spaghetti vegetarian Seitan Bolognese.

Spaghetti vegetarian Seitan Bolognese You can cook Spaghetti vegetarian Seitan Bolognese using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti vegetarian Seitan Bolognese

  1. Prepare of Spaghetti ,   (14 oz).
  2. Prepare of Seitan , thinly chopped (4 oz).
  3. Prepare of Carrot large , thinly chopped.
  4. Prepare of Onion , thinly chopped   medium.
  5. Prepare of Celery Stalk of , thinly chopped.
  6. It’s of Tomato passata.
  7. It’s of Bay leaf.
  8. It’s of Olive oil.
  9. Prepare of Salt.
  10. You need of Black Pepper.

Spaghetti vegetarian Seitan Bolognese instructions

  1. Put 1 tablespoon olive oil in a deep, preferably non-stick, skillet over medium heat. When the oil is hot add the carrot, celery and onion and cook stirring occasionally for a minute or two..
  2. Add the seitan, bay leaf, some salt and pepper and cook for another 5 minutes..
  3. Add the tomato passata and cook on low heat for 30 to 45 minutes. If the mixture become dry add a little vegetable stock (or water)..
  4. When the sauce is ready. Take out the bay leaf. Add a little olive oil, taste and adjust the seasoning..
  5. Bring to a large pot of water to a boil and salt it. Add the spaghetti and cook until tender. Drain it, toss the pasta with the sauce and serve..

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